Smoked Sausage and Potatoes Skillet

Smoked Sausage and Potatoes Skillet is a hearty, one-pan meal packed with crispy potatoes, savory smoked sausage, and tender vegetables all sautéed together until golden and flavorful. This comforting dish is quick to prepare, making it perfect for busy weeknights or laid-back weekend dinners.

Why You’ll Love This Recipe

• One-pan simplicity: Less cleanup and more flavor, all in one skillet.
• Ready in 30 minutes: Ideal for fast weeknight meals.
• Hearty and satisfying: Full of protein and carbs for a filling dinner.
• Flexible ingredients: Customize with your favorite veggies and seasonings.
• Family favorite: A reliable, crowd-pleasing dish that even picky eaters love.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Smoked sausage, sliced into ½-inch rounds
• Baby potatoes, quartered
• Red bell pepper, sliced
• Yellow onion, sliced
• Olive oil
• Garlic powder
• Dried thyme
• Salt and pepper
• Fresh parsley (optional, for garnish)

Directions

this recipe

1. Cook the Potatoes: Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add quartered potatoes, season with salt and pepper, and cook for 10–12 minutes, stirring occasionally until golden and tender. Transfer to a plate.
2. Sauté the Sausage: In the same skillet, add the remaining olive oil. Add sliced sausage and cook until browned on both sides, about 5–6 minutes.
3. Add Veggies: Add onion and bell pepper to the skillet. Cook for 4–5 minutes, or until softened.
4. Combine and Season: Return potatoes to the skillet. Sprinkle garlic powder and thyme over the mixture. Stir everything together and cook for 2–3 more minutes.
5. Serve: Garnish with chopped parsley and serve hot.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Variations

• Cheesy Version: Top with shredded cheddar or Monterey Jack before serving.
• Spicy Kick: Use spicy smoked sausage or add red pepper flakes.
• Add Veggies: Try zucchini, mushrooms, or spinach for extra nutrients.
• Breakfast Style: Add a fried egg on top for a brunch-friendly version.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
• Reheating: Reheat in a skillet over medium heat or microwave in 1-minute intervals.
• Freezing: Freeze in a sealed container for up to 2 months. Thaw overnight in the fridge before reheating.

FAQs

Can I use a different type of sausage?

Yes, turkey, chicken, or plant-based sausage all work well.

Do I have to peel the potatoes?

No, baby potatoes can be used with the skin on for texture and nutrients.

What pan should I use?

A large nonstick or cast iron skillet works best for even browning.

Can I make this ahead of time?

Yes, cook and refrigerate. Reheat in a skillet when ready to serve.

Can I use frozen potatoes?

Yes, but they may need more time to crisp up in the pan.

What sides go well with this dish?

Try a green salad, coleslaw, or roasted vegetables.

Can I make this dish dairy-free?

Yes, it’s naturally dairy-free unless you add cheese.

Is it gluten-free?

Yes, just confirm your sausage is certified gluten-free.

Can I bake this instead of using a skillet?

Yes, toss everything together and bake at 400°F for about 30–35 minutes.

What kind of sausage gives the most flavor?

Smoked kielbasa or andouille sausage offer bold, savory flavors.

Conclusion

Smoked Sausage and Potatoes Skillet is a deliciously simple recipe that delivers big on flavor and comfort. Perfectly crisp potatoes, smoky sausage, and sautéed vegetables make this one-pan meal a satisfying solution for any night of the week. Customize it your way and enjoy every savory bite.

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