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Smoked Salmon Appetizer Bites

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  • Author: clara
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 24 bites 1x
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: American

Description

Elegant smoked salmon appetizer bites layered with cream cheese and fresh herbs on crisp crackers, perfect for parties or holiday gatherings.

Ingredients

Units Scale
  • 24 small crackers or blinis
  • 6 oz smoked salmon, thinly sliced
  • 4 oz cream cheese, softened
  • 1 tbsp lemon juice
  • 1 tsp lemon zest
  • 1 tbsp chopped fresh dill
  • 1 tbsp chopped fresh chives
  • Freshly ground black pepper to taste
  • Optional: capers for garnish

Instructions

  1. In a small bowl, mix cream cheese with lemon juice, lemon zest, dill, and chives until well combined.
  2. Spread about 1 teaspoon of the cream cheese mixture onto each cracker or blini.
  3. Top each with a small slice of smoked salmon.
  4. Garnish with a sprinkle of black pepper and a caper if desired.
  5. Serve immediately or refrigerate for up to 2 hours before serving.

Notes

  • Use whipped cream cheese for a lighter texture.
  • Replace dill with parsley if preferred.
  • Can be made with cucumber slices instead of crackers for a low-carb option.

Nutrition

  • Serving Size: 1 bite
  • Calories: 60
  • Sugar: 0g
  • Sodium: 180mg
  • Fat: 4g
  • Saturated Fat: 2g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 10mg

Find it online: https://recipe.ukfinda.com/smoked-salmon-appetizer-bites.htm