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Smoked Philly Cheesesteak Casserole

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  • Author: clara
  • Prep Time: 20 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour 20 minutes
  • Yield: 6 servings 1x
  • Category: Main Course
  • Method: Smoking, Sautéing
  • Cuisine: American
  • Diet: Halal

Description

Smoked Philly Cheesesteak Casserole combines all the flavors of a classic cheesesteak sandwich—tender beef, peppers, onions, and melty cheese—into a hearty, smoky baked casserole.

Ingredients

Units Scale
  • 1 1/2 pounds thinly sliced ribeye or sirloin steak
  • 2 tablespoons olive oil
  • 1 green bell pepper, sliced
  • 1 red bell pepper, sliced
  • 1 large onion, sliced
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon smoked paprika
  • 8 ounces cream cheese, softened
  • 1/2 cup beef broth
  • 1 1/2 cups shredded provolone or mozzarella cheese
  • Fresh parsley for garnish (optional)

Instructions

  1. Preheat smoker to 275°F (135°C) using oak or hickory pellets.
  2. In a large skillet, heat olive oil over medium heat. Sauté peppers, onions, and garlic until softened, about 5 minutes.
  3. Season steak with salt, pepper, and smoked paprika. Add steak to the skillet and cook until just browned, about 3-4 minutes.
  4. Stir in cream cheese and beef broth until the mixture is creamy and combined.
  5. Transfer the mixture to a greased 9×13-inch baking dish.
  6. Top evenly with shredded provolone or mozzarella cheese.
  7. Place the dish in the smoker and smoke for 45 minutes to 1 hour, until cheese is melted and casserole is bubbling.
  8. Garnish with chopped parsley if desired and serve warm.

Notes

  • For extra flavor, add mushrooms or hot banana peppers to the mix.
  • Use low-moisture mozzarella if you prefer a less runny casserole.
  • This casserole reheats well and is perfect for meal prep.
  • Serve with toasted hoagie rolls for a full cheesesteak experience.

Nutrition

  • Serving Size: 1 serving
  • Calories: 480
  • Sugar: 4g
  • Sodium: 720mg
  • Fat: 34g
  • Saturated Fat: 16g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Protein: 35g
  • Cholesterol: 110mg

Find it online: https://recipe.ukfinda.com/smoked-philly-cheesesteak-casserole.htm