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Smoke on the Water” is a cocktail name that has inspired various creative recipes, each offering a unique blend of flavors and smoky elements. Here are a few notable variations
Ingredients
UnitsScale
35ml Mezcal
15ml Tequila Blanco
20ml Fresh Lime Juice
20ml Watermelon Syrup
Smoked Salt Rim (optional)
Instructions
Prepare a glass by rimming it with lime juice and dipping it into smoked salt.
In a cocktail shaker, combine mezcal, tequila, lime juice, and watermelon syrup.
Fill the shaker with ice and shake vigorously for 10-15 seconds.