Smash Tacos

Smash Tacos combine the crispy, savory flavor of smash burgers with the fun and convenience of tacos. This viral trend features thin, seared beef patties pressed directly onto tortillas, then loaded with cheese and your favorite toppings. They’re fast, flavorful, and incredibly fun to make.

Why You’ll Love This Recipe

• Two favorites in one: Merges the best parts of burgers and tacos.
• Quick to cook: Ready in about 15 minutes.
• Highly customizable: Endless topping and seasoning combinations.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Ground beef (80/20 blend recommended)
• Salt and pepper
• Small flour or corn tortillas
• Cheese slices (American, cheddar, or pepper jack)
• Toppings: shredded lettuce, diced onions, pickles, tomato, cilantro
• Sauce: burger sauce, mayo, mustard, or taco sauce

directions

this recipe

1. Form ground beef into small balls, about 2½ oz each.
2. Heat a skillet or griddle over medium-high heat and lightly oil the surface.
3. Place a beef ball on the skillet, top it with a tortilla, and press firmly to flatten the beef into a thin layer under the tortilla.
4. Cook 2–3 minutes until the beef is browned and crispy.
5. Flip so the tortilla side is down, add a slice of cheese to the beef, and cook 1–2 more minutes to melt cheese and toast the tortilla.
6. Remove and top with your favorite burger or taco toppings. Serve warm.

Servings and timing

• Servings: 6–8 tacos
• Prep time: 5 minutes
• Cook time: 10 minutes
• Total time: 15 minutes

Variations

• Big Mac style: Add pickles, shredded lettuce, diced onions, and burger sauce.
• Tex-Mex: Use taco seasoning in the beef and top with salsa and cilantro.
• Protein swap: Use ground turkey, chicken, or plant-based meat.
• Gluten-free: Use certified gluten-free corn tortillas.

storage/reheating

• Storage: Store patties and tortillas separately in the fridge for up to 4 days.
• Reheating: Reheat in a skillet or air fryer to re-crisp before assembling.
• Freezing: Freeze cooked patties and reheat before serving.

FAQs

Can I use corn tortillas?

Yes, though flour tortillas hold up better and crisp more easily.

How do I flatten the beef without a press?

Use a heavy-bottomed pan or spatula to press firmly.

What’s the best cheese for these tacos?

American, cheddar, or pepper jack melt well and add great flavor.

Are they spicy?

Not by default—adjust spice levels with hot sauce or seasoned beef.

Can I prep these in advance?

Yes, cook the beef ahead and assemble when ready to eat.

What kind of sauce should I use?

Try classic burger sauce, chipotle mayo, or your favorite taco sauce.

Can I make this with plant-based meat?

Absolutely—just follow the same method with your preferred alternative.

Are these kid-friendly?

Yes, especially with mild cheese and simple toppings.

What’s a good side dish?

Pair with fries, chips, slaw, or a fresh salad.

Do I need oil for cooking?

Just a light coating to prevent sticking and help crisp the tortilla.

Conclusion

Smash Tacos are the ultimate fusion of two comfort food favorites. Fast, flavorful, and easy to customize, they’re perfect for a fun dinner, game night, or casual get-together. Once you try them, taco night will never be the same!

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