Slow Cooker Ranch Chicken & Veggies

Slow Cooker Ranch Chicken & Veggies is a simple, wholesome, and flavor-packed one-pot meal. Tender chicken breasts are slow-cooked with a medley of hearty vegetables and a savory ranch seasoning blend. It’s the ultimate dump-and-go recipe that delivers comfort and convenience, perfect for busy weeknights or meal prepping.

Why You’ll Love This Recipe

• A complete meal in one pot—protein, veggies, and flavor all together
• Extremely easy to prep with minimal cleanup
• Family-friendly and customizable with your favorite vegetables
• Delicious ranch flavor without needing bottled dressing
• Great for leftovers and meal prepping

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Boneless, skinless chicken breasts or thighs
• Baby potatoes or chopped russet potatoes
• Carrots, peeled and cut into chunks
• Green beans (fresh or frozen)
• Olive oil or butter
• Dry ranch seasoning mix (store-bought or homemade)
• Chicken broth or water
• Salt and pepper
• Optional: garlic powder, onion powder, fresh parsley for garnish

Directions

this recipe

1. Lightly grease the bottom of your slow cooker with olive oil or butter.
2. Place potatoes and carrots in the bottom of the slow cooker.
3. Lay chicken breasts or thighs on top of the vegetables.
4. Sprinkle the ranch seasoning evenly over the chicken and veggies.
5. Pour chicken broth or water around the sides to help steam and keep things moist.
6. Cover and cook on low for 6–7 hours or on high for 3–4 hours, until chicken is fully cooked and vegetables are tender.
7. In the last 30 minutes of cooking, add green beans on top (if using fresh or frozen).
8. Optional: Garnish with chopped fresh parsley before serving.

Servings and timing

This recipe serves 4–6 people.
Prep time: 10 minutes
Cook time: 6–7 hours on low or 3–4 hours on high
Total time: About 6–7 hours (low) or 3–4 hours (high)

Variations

• Swap green beans for broccoli or Brussels sprouts
• Add a squeeze of lemon juice before serving for a fresh twist
• Use bone-in chicken thighs for added flavor
• Make it creamy by adding a few spoonfuls of sour cream or cream cheese at the end
• Add shredded cheese on top during the last 10 minutes for a cheesy version

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.
Reheat in the microwave or in a skillet with a splash of broth to maintain moisture.
To freeze, cool completely and store in a freezer-safe container for up to 2 months. Thaw overnight before reheating.

FAQs

Can I use frozen chicken?

It’s best to use thawed chicken for even cooking and food safety, but if you use frozen, increase the cooking time and ensure it reaches 165°F internally.

Can I make my own ranch seasoning?

Yes, mix dried parsley, dill, garlic powder, onion powder, salt, pepper, and a little powdered buttermilk for a DIY version.

Can I use different vegetables?

Absolutely—try sweet potatoes, turnips, parsnips, or zucchini (add zucchini in the last hour).

Does this recipe work with chicken thighs?

Yes, boneless or bone-in thighs work well and tend to be more flavorful and tender.

Can I make it creamy?

Yes, stir in some cream cheese, sour cream, or a splash of heavy cream during the last 30 minutes.

How do I prevent the vegetables from getting mushy?

Cut them into larger chunks and avoid overcooking. Add more delicate vegetables like green beans later in the process.

Is it spicy?

No, but you can add red pepper flakes or hot sauce if you want some heat.

Can I double the recipe?

Yes, just be sure your slow cooker is large enough and adjust the cooking time slightly if needed.

What should I serve with this dish?

It’s a full meal on its own, but it also pairs well with rolls, a simple salad, or roasted corn.

Can I prep this ahead of time?

Yes, assemble everything in the slow cooker insert and refrigerate overnight. Just place it in the base and cook the next day.

Conclusion

Slow Cooker Ranch Chicken & Veggies is the perfect all-in-one meal for busy days when you want something hearty, flavorful, and easy. With tender chicken, perfectly cooked vegetables, and the savory kick of ranch seasoning, it’s a recipe the whole family will love. Just set it, forget it, and enjoy a no-fuss dinner packed with comfort and goodness.

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