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Slow Cooker Pork Roast

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  • Author: clara
  • Prep Time: 10 minutes
  • Cook Time: 8 hours
  • Total Time: 8 hours 10 minutes
  • Yield: 6 servings 1x
  • Category: Dinner
  • Method: Slow Cooking
  • Cuisine: American

Description

This Slow Cooker Pork Roast is juicy, tender, and packed with flavor. Cooked low and slow with herbs, garlic, and a savory broth, it’s the perfect fuss-free dinner for any night of the week!

Ingredients

Units Scale
  • 3–4 lb pork shoulder (or pork loin for a leaner option)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • 1 tablespoon olive oil
  • 1 onion, sliced
  • 3 cloves garlic, minced
  • 3 large carrots, cut into chunks
  • 2 cups baby potatoes, halved
  • 1 cup chicken or beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Dijon mustard (optional, for extra flavor)
  • 1 teaspoon dried rosemary

Instructions

  • Season the pork – Pat the pork roast dry and rub with salt, pepper, garlic powder, onion powder, thyme, and paprika.
  • Sear the pork (optional but recommended) – Heat olive oil in a large skillet over medium-high heat. Sear the pork for 2-3 minutes per side until browned.
  • Layer the ingredients – Place sliced onions, carrots, and potatoes in the slow cooker. Lay the pork on top.
  • Add the liquid – Pour in broth, Worcestershire sauce, and Dijon mustard. Sprinkle with minced garlic and rosemary.
  • Slow cook – Cover and cook on low for 8-10 hours or high for 4-5 hours, until fork-tender.
  • Serve & enjoy – Slice or shred the pork and serve with vegetables and juices from the slow cooker.

Notes

 

  • For a Gravy: Strain the liquid and simmer with 1 tablespoon cornstarch + 2 tablespoons water until thickened.
  • Make It Spicy: Add ½ teaspoon red pepper flakes for heat.
  • Leftovers Idea: Use shredded pork in sandwiches, tacos, or over mashed potatoes.

Find it online: https://recipe.ukfinda.com/slow-cooker-pork-roast.htm