Slow Cooker Pork Chops with Garlic Parmesan Sauce

If you’re searching for a hearty, flavorful, and easy-to-prepare meal, look no further than Slow Cooker Pork Chops with Garlic Parmesan Sauce. This recipe brings tender pork chops together with a rich, creamy garlic Parmesan sauce, making it a surefire hit for weeknight dinners or weekend gatherings. Let your slow cooker do the work while you enjoy a meal that tastes like it came straight out of a gourmet kitchen.

Why You’ll Love This Recipe

1. Set-It-and-Forget-It Convenience: Using a slow cooker means minimal effort and maximum flavor.
2. Rich and Creamy Sauce: The garlic Parmesan sauce elevates humble pork chops into a decadent dish.
3. Perfect for All Occasions: Whether it’s a family dinner or a special occasion, this dish fits the bill.

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Ingredients

For the Pork Chops:

• 4 bone-in or boneless pork chops (about 1 inch thick)
• Salt and black pepper to taste
• 1 tablespoon olive oil (optional, for searing)

For the Garlic Parmesan Sauce:

• 2 tablespoons unsalted butter
• 4 garlic cloves, minced
• 1 ½ cups heavy cream
• 1 cup grated Parmesan cheese
• 1 teaspoon dried Italian seasoning
• ½ teaspoon paprika
• ½ teaspoon crushed red pepper flakes (optional, for a hint of heat)
• Salt and pepper to taste

Optional Garnish:

• Fresh parsley, chopped

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Instructions

this recipe

Step 1: Prepare the Pork Chops

1. Season the pork chops with salt and pepper on both sides.
2. (Optional) Heat olive oil in a skillet over medium-high heat and sear the pork chops for 2-3 minutes per side. This step adds depth of flavor but can be skipped for convenience.

Step 2: Make the Garlic Parmesan Sauce

1. In the same skillet (or a saucepan), melt the butter over medium heat.
2. Add minced garlic and sauté for 1-2 minutes until fragrant.
3. Pour in the heavy cream and bring it to a simmer.
4. Stir in Parmesan cheese, Italian seasoning, paprika, and crushed red pepper flakes. Cook until the sauce thickens slightly, about 3-5 minutes. Season with salt and pepper to taste.

Step 3: Slow Cook

1. Place the pork chops in the slow cooker.
2. Pour the garlic Parmesan sauce over the pork chops, ensuring they are fully covered.
3. Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours, until the pork chops are tender and cooked through.

Step 4: Serve

• Transfer the pork chops to a serving dish and spoon the sauce over the top.
• Garnish with fresh parsley for a pop of color and freshness.

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Tips for Success

1. Choose the Right Pork Chops: Bone-in chops tend to be juicier, but boneless works well too.
2. Don’t Skip the Sear: If you have time, searing adds a layer of caramelized flavor.
3. Pair with the Perfect Sides: Serve these pork chops with mashed potatoes, steamed vegetables, or rice to soak up the sauce.

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Nutritional Information (Per Serving)

Note: Values may vary depending on ingredients and portion sizes.

• Calories: 450
• Protein: 35g
• Carbohydrates: 6g
• Fat: 30g

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Why This Recipe Works

The slow cooker allows the pork chops to become incredibly tender while the garlic Parmesan sauce infuses them with flavor. The balance of creamy Parmesan, aromatic garlic, and herbs creates a dish that’s indulgent yet simple to make.

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Serving and Storage Tips for Slow Cooker Pork Chops with Garlic Parmesan Sauce

Serving Tips:

• Pair with Sides: This rich and creamy dish pairs wonderfully with:
• Mashed Potatoes: Perfect for soaking up the garlic Parmesan sauce.
• Rice or Pasta: Great alternatives for a hearty meal.
• Steamed Vegetables: Add a touch of freshness with broccoli, green beans, or carrots.
• Crusty Bread: Ideal for sopping up the leftover sauce.
• Garnish Ideas:
• Sprinkle freshly chopped parsley or basil on top for added color and flavor.
• A light squeeze of lemon juice can balance the creaminess if desired.

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Storage Tips:

1. Refrigeration:

• Transfer any leftovers to an airtight container.
• Store in the refrigerator for up to 3-4 days.

1. Freezing:

• For longer storage, freeze the pork chops and sauce in a freezer-safe container or zip-top bag for up to 3 months.
• Thaw in the refrigerator overnight before reheating.

1. Reheating:

• Stovetop: Place the pork chops and sauce in a saucepan over low heat, stirring occasionally until warmed through.
• Microwave: Heat in short intervals (1-2 minutes at a time) to avoid overcooking. Cover to retain moisture.
• Slow Cooker: If you have time, reheat on LOW for 1-2 hours for best results.

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Pro Tip: When reheating, add a splash of milk or cream to the sauce to restore its creamy texture. Avoid high heat, as it can cause the sauce to separate.

These tips ensure you enjoy every bite of this flavorful dish, even as leftovers!

1. Can I use frozen pork chops in this recipe?
Yes, you can use frozen pork chops, but it’s best to thaw them before adding to the slow cooker for even cooking and better flavor absorption. If using frozen, add an additional 30-45 minutes to the cooking time.

2. Can I substitute heavy cream in the sauce?
Absolutely! For a lighter option, you can use half-and-half or whole milk, though the sauce may be slightly less creamy. For a dairy-free alternative, use coconut cream, but keep in mind this will alter the flavor.

3. How do I prevent the pork chops from drying out?
Slow cooking on LOW heat is key to keeping the pork chops tender. Bone-in chops also retain more moisture, and the rich sauce helps to keep them juicy. Avoid overcooking by checking for doneness at the minimum cook time.

4. Can I make this recipe on the stovetop or in the oven?
Yes!

• Stovetop: Sear the pork chops, then simmer them in the garlic Parmesan sauce over low heat for about 25-30 minutes, flipping occasionally.
• Oven: Preheat to 350°F (175°C), place seared pork chops in a baking dish, cover with the sauce, and bake for 25-30 minutes until tender.

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