Slow Cooker Honey Garlic Chicken Noodles

Slow Cooker Honey Garlic Chicken Noodles is a deliciously easy one-pot meal made with tender chicken simmered in a rich, sweet, and savory honey garlic sauce. Tossed with noodles and optionally loaded with vegetables, it’s a comforting dish perfect for busy weeknights or make-ahead meal prep.

Why You’ll Love This Recipe

This recipe is a no-fuss, full-flavor solution to dinner. The slow cooker does all the heavy lifting—infusing chicken with an irresistible honey garlic glaze—while you go about your day. It’s sweet, garlicky, slightly spicy, and customizable to your taste. Serve it over your favorite noodles and you’ve got a full, comforting meal with minimal effort.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Chicken thighs (boneless, skinless)
• Dark soy sauce
• Honey
• Sriracha (adjust to taste)
• Hoisin sauce
• Garlic purée
• Fresh ginger, chopped
• Onion, diced
• Chicken stock
• Cornflour + water (for slurry)
• Egg noodles or rice noodles
• Optional: bell peppers, carrots, broccoli

Directions

this recipe

1. Add chicken thighs to the slow cooker.
2. In a bowl, mix together soy sauce, honey, sriracha, hoisin sauce, garlic purée, chopped ginger, and diced onion. Pour over the chicken.
3. Mix the cornflour with a little water to create a slurry and stir it into the slow cooker.
4. Pour in the chicken stock and mix everything together.
5. Cover and cook on high for 4–5 hours or low for 7–8 hours, until chicken is tender and easy to shred.
6. Cook the noodles separately according to package instructions.
7. Once the chicken is done, shred it with two forks in the slow cooker and add the cooked noodles. Toss everything to coat the noodles in the sauce.
8. Serve hot, optionally garnished with chopped scallions, sesame seeds, or chili flakes.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 4–5 hours on high / 7–8 hours on low
• Total Time: 4.5 to 8.5 hours

Variations

• Spicy Kick: Add more sriracha or red pepper flakes for heat.
• Vegetarian Option: Swap chicken for tofu or chickpeas and use vegetable broth.
• Protein Alternatives: Use chicken breasts or even pork shoulder.
• Extra Veggies: Stir in steamed broccoli, julienned carrots, or sliced bell peppers for added crunch.
• Noodle Swap: Try with lo mein, ramen, or even spaghetti in a pinch.

Storage/Reheating

• Storage: Store in an airtight container in the fridge for up to 3 days.
• Reheating: Reheat in the microwave or on the stovetop, adding a splash of broth if needed.
• Freezing: Freeze the chicken and sauce without noodles for up to 2 months. Add fresh noodles after thawing and reheating.

FAQs

Can I use chicken breasts instead of thighs?

Yes, but thighs stay juicier and more flavorful after slow cooking.

Is this recipe spicy?

Mild to moderate, depending on the amount of sriracha. Adjust to your taste.

Can I make this gluten-free?

Use gluten-free soy sauce and hoisin sauce, and serve with rice noodles or gluten-free pasta.

Do I have to cook the noodles separately?

Yes, to avoid mushy texture. Cook them just before serving and mix into the sauce.

Can I prep this the night before?

Absolutely—just add all ingredients (except noodles) to the slow cooker insert and refrigerate overnight.

What veggies work well in this recipe?

Bell peppers, carrots, sugar snap peas, and broccoli all complement the flavors nicely.

Can I double the recipe?

Yes, as long as your slow cooker can hold the extra volume comfortably.

How do I thicken the sauce more?

Use a bit more cornflour slurry and simmer uncovered on high for 20–30 minutes.

Will frozen chicken work?

Yes, but thaw it fully first for even cooking and food safety.

What’s the best noodle to use?

Egg noodles are great, but lo mein, rice noodles, or ramen also work well.

Conclusion

Slow Cooker Honey Garlic Chicken Noodles is the ultimate fuss-free, flavorful meal that checks all the boxes—sweet, savory, comforting, and easy to customize. With minimal prep and rich, bold flavor, it’s sure to be a repeat favorite in your household. Serve it with your favorite noodles and vegetables for a warm, hearty dish everyone will love.

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