Slow Cooker Chicken Thighs

Slow Cooker Chicken Thighs are the perfect comfort food for busy weeknights. With minimal prep and a few pantry staples, this recipe delivers tender, juicy chicken simmered in rich flavors that develop effortlessly as it cooks low and slow.

Why You’ll Love This Recipe

This recipe is a time-saver, requiring little hands-on effort while producing mouthwatering results. The chicken thighs become fall-apart tender, absorbing the savory flavors of herbs, broth, and seasonings. It’s versatile, family-friendly, and perfect for meal prep or entertaining. Whether served over rice, mashed potatoes, or veggies, it’s a hearty dish you’ll make on repeat.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Bone-in or boneless skinless chicken thighs
• Olive oil
• Onion
• Garlic
• Chicken broth
• Soy sauce
• Worcestershire sauce
• Brown sugar
• Paprika
• Dried thyme
• Salt
• Black pepper
• Cornstarch (optional, for thickening sauce)
• Fresh parsley (optional, for garnish)

directions

this recipe

1. Pat the chicken thighs dry and season with salt, pepper, paprika, and dried thyme.
2. In a skillet over medium-high heat, sear the chicken thighs in olive oil until browned on both sides (about 2–3 minutes per side). This step adds depth of flavor but can be skipped if you’re short on time.
3. Transfer the seared chicken thighs to the slow cooker.
4. In the same pan, sauté onions and garlic until fragrant, then deglaze with chicken broth.
5. Add soy sauce, Worcestershire sauce, and brown sugar to the skillet. Stir well.
6. Pour the mixture over the chicken thighs in the slow cooker.
7. Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the chicken is fully cooked and tender.
8. Optional: For a thicker sauce, mix cornstarch with water and stir into the slow cooker 30 minutes before serving.
9. Garnish with chopped parsley before serving.

Servings and timing

Servings: 4–6
Prep Time: 10 minutes
Cook Time: 6–7 hours on LOW or 3–4 hours on HIGH
Total Time: About 6 hours 10 minutes (on LOW)

Variations

• Spicy Version: Add red pepper flakes or a dash of hot sauce for heat.
• Creamy Version: Stir in a splash of heavy cream or cream cheese at the end for a richer sauce.
• Asian-Inspired: Replace Worcestershire with hoisin sauce and add a bit of ginger.
• Lemon Herb: Add lemon juice and zest along with rosemary and oregano.
• Veggie Add-in: Add carrots, mushrooms, or potatoes for a one-pot meal.

storage/reheating

Store leftover chicken thighs in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze for up to 3 months. Reheat in the microwave or on the stovetop over low heat until warmed through. Add a splash of broth or water if needed to loosen the sauce.

FAQs

How do I know when the chicken thighs are done?

The chicken is fully cooked when it reaches an internal temperature of 165°F and is tender enough to shred with a fork.

Can I use frozen chicken thighs?

Yes, but it’s best to thaw them first for even cooking and food safety. If cooking from frozen, extend the cook time and make sure the internal temperature reaches 165°F.

Can I skip searing the chicken?

Yes, searing adds flavor but is optional. The dish will still be delicious if you place the raw seasoned chicken directly into the slow cooker.

Can I use chicken breasts instead?

You can, but chicken breasts tend to be drier than thighs. If using breasts, cook on LOW and monitor closely to avoid overcooking.

What sides go well with this dish?

Mashed potatoes, rice, roasted vegetables, or a simple green salad make excellent sides for this flavorful chicken.

How do I thicken the sauce?

Mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir into the slow cooker 30 minutes before it’s done cooking.

Is this recipe gluten-free?

It can be! Use gluten-free soy sauce and ensure all other ingredients (like broth) are labeled gluten-free.

Can I make this recipe in advance?

Yes, you can prepare the entire dish ahead and refrigerate or freeze it. It also works well as part of meal prep.

How do I prevent the chicken from drying out?

Cook on LOW and avoid overcooking. Using chicken thighs instead of breasts also helps retain moisture.

Can I add vegetables to the slow cooker?

Absolutely. Root vegetables like carrots and potatoes hold up well and can be added at the beginning of the cooking process.

Conclusion

Slow Cooker Chicken Thighs are an easy and satisfying solution for a fuss-free dinner. With rich, savory flavors and tender meat, it’s a go-to recipe for busy days or cozy nights at home. Make it once and it’ll quickly become a staple in your meal rotation.

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