Slow Cooker Chicken and Sweet Potato Chili

Slow Cooker Chicken and Sweet Potato Chili is a hearty, wholesome, and flavor-packed dish that’s perfect for chilly days or busy weeknights. Tender chunks of chicken, nutrient-rich sweet potatoes, and beans are simmered low and slow in a seasoned tomato-based broth for a comforting one-pot meal.

Why You’ll Love This Recipe

This chili is a set-it-and-forget-it dinner that delivers bold, satisfying flavor with minimal effort. It’s naturally gluten-free, loaded with protein and fiber, and the sweet potatoes add a subtle sweetness that perfectly balances the spice.

• Easy to make in a slow cooker
• Warm, comforting, and filling
• High in protein and fiber
• Great for leftovers and meal prep
• A healthy twist on traditional chili

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Boneless, skinless chicken breasts or thighs
• Sweet potatoes, peeled and diced
• Onion, chopped
• Garlic cloves, minced
• Diced tomatoes (canned, with juice)
• Tomato paste
• Chicken broth
• Black beans or kidney beans, drained and rinsed
• Corn (frozen or canned)
• Chili powder
• Cumin
• Smoked paprika
• Salt and black pepper
• Optional toppings: avocado, sour cream, shredded cheese, fresh cilantro

directions

this recipe

1. Place the chicken, sweet potatoes, onion, garlic, tomatoes, tomato paste, beans, corn, and all seasonings in the slow cooker.
2. Pour in chicken broth and stir everything to combine.
3. Cover and cook on low for 6–8 hours or on high for 3–4 hours, until the chicken is tender and sweet potatoes are soft.
4. Remove chicken, shred with two forks, and return to the slow cooker. Stir to combine.
5. Taste and adjust seasoning if needed. Serve hot with desired toppings.

Servings and timing

This recipe makes about 6 servings.
Prep time: 10 minutes
Cook time: 6–8 hours on low (or 3–4 hours on high)
Total time: Up to 8 hours 10 minutes

Variations

• Make it spicy: Add jalapeños, chipotle peppers in adobo, or extra chili powder.
• Use ground chicken or turkey: Brown first and add to the slow cooker.
• Add grains: Stir in cooked quinoa or brown rice for added bulk.
• Go vegetarian: Omit the chicken and add more beans or lentils.
• Swap sweet potatoes: Use butternut squash or regular potatoes.

storage/reheating

Store in an airtight container in the fridge for up to 4 days.
Reheat on the stovetop over medium heat or microwave in 1-minute intervals until hot.
Freeze for up to 2 months in individual portions. Thaw overnight in the fridge before reheating.

FAQs

Can I use frozen chicken?

Yes, but for food safety, it’s best to thaw it before adding to the slow cooker.

Can I make this on the stovetop?

Yes, simmer all ingredients in a large pot for 30–40 minutes, or until chicken and sweet potatoes are cooked through.

What kind of beans work best?

Black beans and kidney beans are ideal, but pinto or white beans also work well.

Can I add more vegetables?

Absolutely—zucchini, bell peppers, or spinach are great additions.

Do I need to brown the chicken first?

No, it’s not necessary when using a slow cooker—just add it raw and it will cook perfectly.

How can I thicken the chili?

Mash some of the sweet potatoes or beans with a spoon or add a little cornstarch slurry toward the end.

Is this chili gluten-free?

Yes, as long as your broth and canned ingredients are certified gluten-free.

Can I prep this ahead of time?

Yes, add everything to a container the night before, then dump it in the slow cooker the next morning.

What’s the best cut of chicken to use?

Chicken thighs add more flavor and stay juicy, but chicken breasts also work well and shred easily.

What toppings go well with this chili?

Try avocado, shredded cheese, Greek yogurt or sour cream, crushed tortilla chips, or chopped green onions.

Conclusion

Slow Cooker Chicken and Sweet Potato Chili is a comforting, nutritious meal that’s perfect for any time you want something warm, easy, and satisfying. Packed with bold spices, hearty ingredients, and a touch of natural sweetness, it’s a healthy and flavorful take on a cold-weather favorite. Let your slow cooker do the work while you enjoy the delicious results.

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