Description
This Slow Cooker Apple Crisp is an easy and delicious dessert with tender cinnamon-spiced apples and a buttery oat crumble topping. Made in the crockpot, it’s a hassle-free way to enjoy a classic fall treat with minimal effort! Serve it warm with vanilla ice cream for the ultimate comfort dessert.
Ingredients
Units
Scale
For the Apple Filling:
- 6 cups apples, peeled and sliced (Granny Smith, Honeycrisp, or Fuji)
- 1/2 cup granulated sugar (or brown sugar for a richer flavor)
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 tablespoon cornstarch
For the Oat Crumble Topping:
- 1 cup old-fashioned oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
Instructions
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Prepare the Apples:
- Peel, core, and slice the apples into ¼-inch thick slices.
- In a large bowl, toss them with sugar, cinnamon, nutmeg, lemon juice, vanilla, and cornstarch.
- Transfer the mixture to the slow cooker.
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Make the Oat Crumble Topping:
- In a separate bowl, mix oats, flour, brown sugar, cinnamon, and salt.
- Stir in the melted butter until the mixture becomes crumbly.
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Assemble & Cook:
- Evenly spread the oat crumble topping over the apples in the slow cooker.
- Cover and cook on LOW for 3-4 hours or HIGH for 2 hours, until apples are tender and bubbly.
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Serve & Enjoy:
- Serve warm with vanilla ice cream, whipped cream, or caramel drizzle.
Notes
- Use a mix of tart and sweet apples for the best flavor.
- For extra crunch, add ¼ cup chopped pecans or walnuts to the topping.
- Leftovers can be stored in the fridge for up to 4 days and reheated in the microwave.