Shrimp Rice Bowls with Spicy Mayo

Shrimp Rice Bowls with Spicy Mayo are a delightful fusion of succulent shrimp, fluffy rice, crisp vegetables, and a creamy, spicy mayo drizzle. This dish is not only visually appealing but also packed with flavors and textures that make every bite satisfying. Whether you’re preparing a quick weeknight dinner or a meal-prep option for the week, this recipe is sure to become a favorite.

Why You’ll Love This Recipe

• Quick and Easy: Ready in just 20 minutes, making it perfect for busy schedules.
• Flavorful: The combination of seasoned shrimp and spicy mayo offers a delicious kick.
• Customizable: Easily adapt with your favorite vegetables or grains.
• Healthy: Packed with protein and fresh ingredients for a balanced meal.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 lb large raw shrimp, peeled and deveined
• 2 cups cooked jasmine rice
• 1 tablespoon olive oil
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup shredded carrots
• 1/2 cup cucumber, thinly sliced
• 1/2 avocado, sliced
• 2 green onions, chopped
• 1 tablespoon sesame seeds
• 1/4 cup fresh cilantro, chopped

For the Spicy Mayo:

• 1/4 cup mayonnaise
• 1 1/2 tablespoons sriracha
• 1/2 lemon, juiced
• 1 teaspoon honey
• 1/4 teaspoon sea salt

Directions

this recipe

1. Cook the Shrimp: In a skillet over medium heat, add olive oil. Season shrimp with garlic powder, paprika, cayenne pepper, salt, and black pepper. Cook for 2-3 minutes on each side until pink and opaque. Remove from heat.
2. Prepare Spicy Mayo: In a small bowl, mix mayonnaise, sriracha, lemon juice, honey, and sea salt until well combined.
3. Assemble the Bowls: Divide cooked jasmine rice among bowls. Top with cooked shrimp, shredded carrots, sliced cucumber, avocado slices, and chopped green onions.
4. Add Sauce and Garnish: Drizzle spicy mayo over the bowls. Sprinkle with sesame seeds and chopped fresh cilantro.
5. Serve: Enjoy immediately while the shrimp is warm.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes

Variations

• Grain Swap: Use brown rice, quinoa, or cauliflower rice instead of jasmine rice.
• Protein Options: Substitute shrimp with grilled chicken, tofu, or tempeh.
• Vegetable Add-ins: Add edamame, bell peppers, or pickled radishes for extra crunch.
• Spice Level: Adjust the amount of sriracha in the mayo to control the heat.

Storage/Reheating

• Storage: Store components separately in airtight containers in the refrigerator for up to 3 days.
• Reheating: Reheat shrimp and rice in the microwave until warmed through. Assemble bowls just before serving to maintain freshness.

FAQs

Can I use frozen shrimp?

Yes, just ensure they are fully thawed and patted dry before cooking.

Is there a substitute for sriracha?

You can use any hot sauce of your choice or even chili paste.

Can I make this dish ahead of time?

Yes, prepare all components and store them separately. Assemble the bowls when ready to eat.

What other sauces can I use?

Try teriyaki sauce, peanut sauce, or a soy-ginger dressing for different flavors.

How can I make this dish spicier?

Add more sriracha to the mayo or sprinkle red pepper flakes over the bowl.

Is this recipe gluten-free?

Ensure all ingredients, especially sauces, are gluten-free. Use tamari instead of soy sauce if needed.

Can I grill the shrimp?

Absolutely, grilling adds a smoky flavor that pairs well with the spicy mayo.

What other toppings work well?

Consider adding seaweed salad, pickled ginger, or a soft-boiled egg.

How do I keep the avocado from browning?

Squeeze a little lime or lemon juice over the avocado slices to prevent browning.

Can I use pre-cooked shrimp?

Yes, just warm them up slightly before adding to the bowl.

Conclusion

Shrimp Rice Bowls with Spicy Mayo are a flavorful and versatile meal option that’s quick to prepare and easy to customize. Whether you’re looking for a healthy lunch or a satisfying dinner, this recipe delivers on taste and convenience. Enjoy experimenting with different toppings and sauces to make it your own.

Sources

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