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Shrimp Ramen

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  • Author: clara
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 2 servings 1x
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Asian
  • Diet: Low Fat

Description

A quick and flavorful Shrimp Ramen recipe featuring tender shrimp, ramen noodles, and a savory broth infused with garlic, ginger, and soy sauce.

Ingredients

Units Scale
  • 1 tablespoon vegetable oil
  • 2 cloves garlic, minced
  • 1 teaspoon fresh ginger, grated
  • 4 cups chicken or seafood broth
  • 2 packs ramen noodles (discard seasoning)
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 1/2 teaspoon chili flakes (optional)
  • 1/2 pound shrimp, peeled and deveined
  • 1/2 cup sliced green onions
  • 1/2 cup shredded carrots
  • 1 cup baby spinach
  • 1 boiled egg, halved (optional for garnish)
  • Salt and pepper to taste

Instructions

  1. Heat vegetable oil in a large pot over medium heat.
  2. Add garlic and ginger, sauté until fragrant (about 1 minute).
  3. Pour in the broth and bring to a boil.
  4. Add soy sauce, sesame oil, and chili flakes. Simmer for 5 minutes.
  5. Add shrimp and cook until pink and opaque, about 3-4 minutes.
  6. Add ramen noodles and cook according to package instructions, usually 3-4 minutes.
  7. Stir in green onions, carrots, and spinach. Let wilt slightly.
  8. Taste and adjust seasoning with salt and pepper.
  9. Serve hot, topped with boiled egg if desired.

Notes

  • Use low-sodium broth to control saltiness.
  • Add more vegetables like mushrooms or bok choy for variety.
  • You can substitute shrimp with tofu for a vegetarian version.

Nutrition

  • Serving Size: 1 bowl
  • Calories: 420
  • Sugar: 3g
  • Sodium: 1050mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 3g
  • Protein: 28g
  • Cholesterol: 145mg

Find it online: https://recipe.ukfinda.com/shrimp-ramen.htm