Shrimp and Corn Soup

Shrimp and Corn Soup is a comforting Southern classic, combining tender shrimp, sweet corn, and aromatic vegetables in a creamy, seasoned broth. Whether you’re craving something warm and hearty or preparing a cozy family meal, this soup delivers big flavor with minimal effort. It’s especially perfect during cooler months or as a lighter seafood option any time of year.

Why You’ll Love This Recipe

• Packed with rich, comforting flavors
• Combines sweet corn and juicy shrimp beautifully
• One-pot recipe—easy cleanup
• Creamy yet not too heavy
• Great for weeknights or entertaining
• Customizable with spices and add-ins
• Can be made with fresh, frozen, or canned ingredients
• Leftovers taste even better the next day
• Naturally gluten-free (with certain substitutions)
• A delicious way to enjoy seafood in soup form

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Shrimp (peeled and deveined)
• Corn (fresh, frozen, or canned)
• Onion (chopped)
• Celery (chopped)
• Bell pepper (chopped)
• Garlic (minced)
• Chicken or seafood broth
• Heavy cream or half-and-half
• Butter
• Olive oil
• All-purpose flour (for thickening)
• Salt and black pepper
• Cayenne pepper or hot sauce (optional for spice)
• Fresh thyme or parsley (for garnish)

Directions

this recipe

1. In a large pot or Dutch oven, heat olive oil and butter over medium heat.
2. Add onion, celery, and bell pepper. Cook for 5–7 minutes until soft and fragrant.
3. Stir in garlic and cook for 1 minute more.
4. Sprinkle in flour and cook for 1–2 minutes, stirring constantly to make a light roux.
5. Gradually whisk in the broth until smooth and bring to a gentle simmer.
6. Stir in corn and season with salt, pepper, and cayenne or hot sauce if using.
7. Simmer uncovered for 10–15 minutes to develop flavor and thicken slightly.
8. Add shrimp and simmer for 3–5 minutes, or until shrimp are pink and fully cooked.
9. Stir in cream or half-and-half and heat through—do not boil.
10. Taste and adjust seasoning. Garnish with fresh herbs and serve warm.

Servings and timing

Servings: Serves 4–6
Prep time: 10 minutes
Cook time: 25 minutes
Total time: 35 minutes

Variations

• Add diced potatoes for a heartier soup
• Stir in cooked bacon or sausage for smoky flavor
• Use coconut milk instead of cream for a dairy-free twist
• Swap in crab or crawfish for different seafood options
• Blend a portion of the soup for a thicker texture
• Add chopped green onions or jalapeños for extra flavor

storage/reheating

Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat or in the microwave in short intervals, stirring between each. Avoid boiling the soup after adding cream to maintain a smooth texture. Not ideal for freezing due to the dairy content.

FAQs

Can I use frozen shrimp?

Yes, just thaw and pat them dry before adding to the soup.

Can I use canned corn?

Absolutely. Canned or frozen corn both work well in this recipe.

How do I thicken the soup?

The flour roux helps thicken the soup. You can also blend a small portion and stir it back in for a creamier texture.

Is this soup spicy?

Only mildly. You can control the heat by adjusting the cayenne pepper or omitting it entirely.

Can I make this ahead of time?

Yes, it’s even more flavorful the next day. Just reheat gently before serving.

What type of cream should I use?

Heavy cream adds richness, but half-and-half works for a lighter option.

Can I make it dairy-free?

Yes, substitute the butter with oil and the cream with full-fat coconut milk or a dairy-free alternative.

What can I serve with shrimp and corn soup?

Crusty bread, cornbread, or a light green salad make great pairings.

Can I freeze this soup?

It’s not ideal due to the dairy, but you can freeze before adding the cream and stir it in when reheating.

What herbs go best in this soup?

Fresh parsley, thyme, or green onions enhance the flavor beautifully.

Conclusion

Shrimp and Corn Soup is a soul-warming dish full of flavor, texture, and comfort. With its creamy base, sweet corn kernels, and tender shrimp, this recipe delivers a hearty and satisfying experience in every spoonful. Easy enough for weeknights and special enough for guests, it’s a staple worth keeping in your rotation.

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