=== console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Shimmering Maple Crisp Cookies

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: clara
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Total Time: 27 minutes
  • Yield: 24 cookies 1x
  • Category: Cookies, Desserts
  • Method: Baked
  • Cuisine: American

Description

These Shimmering Maple Crisp Cookies are delightfully crunchy, buttery, and infused with the rich, sweet flavor of maple syrup. With a touch of sugar sparkle on top, they’re perfect for the holidays or as a special treat any time of year!

Ingredients

Units Scale

For the cookies:

  • 1 cup (230 g) unsalted butter, softened
  • 3/4 cup (150 g) granulated sugar
  • 1/4 cup (60 ml) pure maple syrup
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 1/2 cups (315 g) all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt

For the shimmering sugar topping:

  • 1/4 cup (50 g) coarse or sparkling sugar
  • 1/4 teaspoon ground cinnamon (optional)

Instructions

  1. Preheat the oven:
    • Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
  2. Cream the butter and sugar:
    • In a large bowl, beat the softened butter and sugar together using a hand or stand mixer on medium speed until light and fluffy, about 2-3 minutes.
  3. Add wet ingredients:
    • Mix in the maple syrup, egg, and vanilla extract, beating until well combined.
  4. Combine the dry ingredients:
    • In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until a soft dough forms.
  5. Shape the cookies:
    • Scoop tablespoon-sized portions of dough and roll them into balls. Place the balls on the prepared baking sheets, spacing them about 2 inches apart.
    • Flatten each ball slightly with the bottom of a glass.
  6. Add the shimmering sugar topping:
    • Mix the coarse sugar and cinnamon (if using) in a small bowl. Sprinkle a generous pinch of the mixture over each cookie.
  7. Bake the cookies:
    • Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers will look slightly soft but will firm up as they cool.
  8. Cool and serve:
    • Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Notes

  • Maple Syrup: Use pure maple syrup for the best flavor; avoid pancake syrup.
  • Make it fancy: Drizzle the cookies with melted white chocolate or a simple glaze made from powdered sugar and maple syrup for an extra touch.
  • Storage: Store the cookies in an airtight container at room temperature for up to 1 week.

Find it online: https://recipe.ukfinda.com/shimmering-maple-crisp-cookies.htm