Shepard’s Pie Baked Potato

Shepard’s Pie Baked Potato is a delightful twist on the classic comfort food, combining the goodness of baked potatoes with the rich flavors of shepherd’s pie. This recipe serves 2.


  • 2 large red or russet potatoes, scrubbed clean
  • 1/4 lb (115 g) lean ground beef
  • 1 tsp (5 ml) vegetable oil
  • 2 tbsp (30 ml) water
  • 1 tsp (5 ml) Worcestershire sauce
  • 1/2 tsp onion powder
  • 1/4 cup (60 ml) milk
  • 1 tbsp butter
  • 1/2 cup (125 ml) cream style corn
  • Paprika, to taste


  1. Preparation: Preheat the oven to 425°F (220°C) with the rack in the middle position. Line a baking sheet with a silicone mat or parchment paper.
  2. Cook Potatoes: Prick the potatoes all over with a fork and place them on a plate. Cook in the microwave oven for 8 minutes or until tender, turning them over halfway through. Let rest for 5 minutes.
  3. Prepare Meat Mixture: In a non-stick skillet over medium-high heat, cook the ground beef in the oil until just starting to brown, breaking it up with a wooden spoon. Season with salt and pepper. Add water, Worcestershire sauce, and onion powder. Mix well. Remove from heat.
  4. Prepare Potatoes: Cut the potatoes in half lengthwise. Slightly trim the rounded base of each potato half to stabilize them. Place the potatoes on the baking sheet. Using a spoon, scoop out the potato flesh, leaving about ¼ inch (5 mm) of flesh all around, and place it in a bowl. Mash the potato flesh with a fork. Add milk and butter. Mix well. Season with salt.
  5. Assemble and Bake: Divide the meat mixture among the hollowed-out potatoes. Top with cream-style corn and the mashed potatoes. Sprinkle with paprika. Bake in the oven for 15 minutes or until the mashed potatoes are golden.
  6. Serve: Serve with ketchup if desired.
See also  Philly Cheesesteak Stuffed Peppers


  • For a vegetarian version, substitute the ground beef with cooked lentils or crumbled tofu.
  • Feel free to customize the filling with your favorite vegetables or seasonings.
  • Ensure the potatoes are thoroughly cooked before assembling to ensure a creamy texture.
  • You can prepare the mashed potato filling ahead of time for quicker assembly.


Shepard’s Pie Baked Potato offers a delightful combination of creamy mashed potatoes, flavorful meat mixture, and sweet cream-style corn, all baked to perfection. With simple ingredients and easy preparation, this dish is sure to become a family favorite for cozy dinners or casual gatherings. Enjoy the comforting flavors and textures of this hearty meal!

  1. Can I use sweet potatoes instead of red or russet potatoes in this recipe?
  • Absolutely! Sweet potatoes can be a delicious alternative in this recipe. Their natural sweetness pairs well with the savory flavors of the meat mixture and cream-style corn. Simply follow the same cooking instructions for sweet potatoes as you would for red or russet potatoes. The slight variation in flavor will add an interesting twist to the dish, making it equally satisfying.
  1. Can I make this recipe ahead of time and reheat it later?
  • Yes, you can prepare Shepard’s Pie Baked Potato ahead of time and reheat it later for a convenient meal option. After assembling the potatoes with the meat mixture and mashed potato topping, allow them to cool completely before storing them in an airtight container in the refrigerator. When ready to enjoy, simply reheat the potatoes in a preheated oven at 350°F (175°C) for about 20-25 minutes or until heated through. Keep in mind that the texture may vary slightly upon reheating, but the flavors will remain delicious.
  1. Is there a vegetarian version of this recipe?
  • Absolutely! For a vegetarian version of Shepard’s Pie Baked Potato, you can replace the lean ground beef with cooked lentils, crumbled tofu, or your favorite meat substitute. Season the vegetarian filling with herbs and spices to enhance the flavor profile. Additionally, you can incorporate a variety of vegetables such as diced carrots, peas, and mushrooms to add texture and nutrients. Follow the same assembly and baking instructions outlined in the recipe for a satisfying vegetarian alternative that everyone can enjoy.
  1. Can I freeze Shepard’s Pie Baked Potato for later consumption?
  • Yes, you can freeze Shepard’s Pie Baked Potato for later consumption, making it a convenient option for meal prep or leftovers. After assembling the potatoes with the meat mixture and mashed potato topping, allow them to cool completely. Wrap each individual potato tightly in aluminum foil or plastic wrap to prevent freezer burn and maintain freshness. Place the wrapped potatoes in a freezer-safe container or resealable plastic bag, and label them with the date of preparation. Frozen Shepard’s Pie Baked Potato can be stored in the freezer for up to 2-3 months. When ready to enjoy, thaw the potatoes overnight in the refrigerator before reheating them in the oven as directed in the recipe. Adjust the baking time as needed to ensure the potatoes are heated through.

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