Description
Sheet Pan Tacos are a quick, easy, and mess-free way to enjoy taco night! Perfectly seasoned meat, melty cheese, and crispy tortillas are all baked together on one pan for a crowd-pleasing meal. Great for busy weeknights or entertaining, these tacos are customizable with your favorite toppings.
Ingredients
Units
Scale
Taco Filling
- 1 lb ground beef, turkey, or plant-based meat
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 packet taco seasoning (or homemade mix: 1 tsp chili powder, 1 tsp cumin, 1/2 tsp paprika, 1/2 tsp onion powder, 1/4 tsp garlic powder, 1/4 tsp salt)
- 1/4 cup water
- 1 cup shredded cheese (cheddar, Monterey Jack, or a blend)
Tacos
- 10–12 small tortillas (corn or flour)
- Cooking spray or oil for brushing
Optional Toppings
- Shredded lettuce
- Diced tomatoes
- Salsa or pico de gallo
- Sour cream or Greek yogurt
- Sliced avocado or guacamole
- Fresh cilantro
Instructions
- Preheat Oven:
- Preheat your oven to 375°F (190°C). Line a large sheet pan with aluminum foil for easy cleanup.
- Cook the Filling:
- Heat a skillet over medium heat. Add the ground meat and diced onion. Cook until the meat is browned and the onion is softened, about 5–7 minutes. Drain excess fat if necessary.
- Add minced garlic and cook for 1 minute until fragrant. Stir in taco seasoning and water, cooking until the mixture thickens. Remove from heat.
- Assemble the Tacos:
- Arrange the tortillas slightly overlapping on the sheet pan, folding up the edges to form a taco shape. Spray or lightly brush the tortillas with oil to help them crisp.
- Fill each tortilla with 2–3 tablespoons of the taco meat and sprinkle with shredded cheese.
- Bake the Tacos:
- Place the sheet pan in the oven and bake for 10–12 minutes, or until the cheese is melted and the tortillas are lightly crisped.
- Add Toppings and Serve:
- Remove the tacos from the oven and add your favorite toppings like lettuce, tomatoes, sour cream, and avocado. Serve warm.
Notes
- For vegetarian tacos, use cooked black beans or lentils in place of the meat.
- Make it spicy by adding diced jalapeños or a splash of hot sauce to the filling.
- For extra crispy tacos, broil for 1–2 minutes after baking, but keep an eye on them to avoid burning.