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Shamrock Shake

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  • Author: Stephanie
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 2 servings 1x
  • Category: Beverage, Dessert
  • Method: Blending
  • Cuisine: American

Description

This Shamrock Shake is a creamy, minty, and refreshing treat inspired by the famous seasonal favorite. With just a few ingredients, you can enjoy this vibrant green shake at home for St. Patrick’s Day or anytime you’re craving a minty dessert!

Ingredients

Units Scale

3 cups vanilla ice cream

  • 1 cup whole milk (or any milk of choice)
  • 1/2 teaspoon mint extract (not peppermint for an authentic flavor)
  • 3–4 drops green food coloring
  • Whipped cream, for topping
  • Maraschino cherry, for garnish (optional)

Instructions

1. Blend Ingredients:

  • In a blender, combine the vanilla ice cream, milk, mint extract, and green food coloring.
  • Blend on high until smooth and creamy, adding a bit more milk if needed to reach desired thickness.

2. Serve:

  • Pour the shake into glasses and top with whipped cream and a maraschino cherry, if desired.

Notes

For a stronger mint flavor, add a few extra drops of mint extract (be cautious, as it can be very strong).

  • Adjust the green food coloring to reach your preferred shade.
  • You can also add crushed Andes mints or chocolate chips for a mint-chocolate variation.

Find it online: https://recipe.ukfinda.com/shamrock-shake/