Shamrock Shake
This Shamrock Shake is a creamy, minty, and refreshing treat inspired by the famous seasonal favorite. With just a few ingredients, you can enjoy this vibrant green shake at home for St. Patrick’s Day or anytime you’re craving a minty dessert!
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 2 servings 1x
- Category: Beverage, Dessert
- Method: Blending
- Cuisine: American
Ingredients
Scale
3 cups vanilla ice cream
- 1 cup whole milk (or any milk of choice)
- ½ teaspoon mint extract (not peppermint for an authentic flavor)
- 3–4 drops green food coloring
- Whipped cream, for topping
- Maraschino cherry, for garnish (optional)
Instructions
1. Blend Ingredients:
- In a blender, combine the vanilla ice cream, milk, mint extract, and green food coloring.
- Blend on high until smooth and creamy, adding a bit more milk if needed to reach desired thickness.
2. Serve:
- Pour the shake into glasses and top with whipped cream and a maraschino cherry, if desired.
Notes
For a stronger mint flavor, add a few extra drops of mint extract (be cautious, as it can be very strong).
- Adjust the green food coloring to reach your preferred shade.
- You can also add crushed Andes mints or chocolate chips for a mint-chocolate variation.
Find it online: https://recipe.ukfinda.com/shamrock-shake/