Seven-Layer Taco Dip

Seven-Layer Taco Dip is a classic party favorite, featuring layers of delicious ingredients that come together to create a flavorful and satisfying appetizer. Perfect for gatherings or snacking occasions, this dish is sure to be a hit with friends and family.


  • 1 can (16 oz) refried beans
  • 1 packet taco seasoning
  • 1 cup sour cream
  • 1 cup salsa
  • 1 cup shredded cheddar cheese
  • 1 cup diced tomatoes
  • 1/2 cup sliced black olives
  • 1/4 cup chopped green onions
  • 1 cup shredded lettuce
  • Tortilla chips for serving


  1. Begin by preparing the seasoned refried beans. In a bowl, combine the refried beans with the taco seasoning, ensuring they are thoroughly mixed.
  2. Now, it’s time to assemble the layers:
  • Layer 1: Evenly spread the seasoned refried beans at the bottom of a serving dish.
  • Layer 2: Spread the sour cream over the beans.
  • Layer 3: Pour the salsa over the sour cream layer.
  • Layer 4: Sprinkle the shredded cheddar cheese over the salsa layer.
  • Layer 5: Scatter the diced tomatoes evenly.
  • Layer 6: Add a layer of shredded lettuce.
  • Layer 7: Garnish with sliced black olives and chopped green onions.
  1. After assembling the layers, chill the dip for at least 1 hour in the refrigerator to let the flavors meld.
  2. Finally, serve the chilled dip with tortilla chips for dipping.


  • For added flavor, consider adding some diced jalapenos to the salsa layer for a spicy kick.
  • Customize the dip according to your preferences by adding extra toppings such as avocado, jalapenos, or cilantro.
  • Ensure the dip is properly chilled before serving to enhance the taste and texture.
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Seven-Layer Taco Dip is a versatile and crowd-pleasing dish that’s perfect for any occasion. With its layers of savory ingredients and satisfying crunch, it’s sure to be a favorite at your next gathering. Enjoy this delicious dip with friends and family as you celebrate and indulge in its delightful flavors.

  1. Can I make Seven-Layer Taco Dip ahead of time?
  • Yes, Seven-Layer Taco Dip can be made ahead of time, which makes it a convenient option for parties and gatherings. You can assemble all the layers in the serving dish, cover it tightly with plastic wrap, and store it in the refrigerator. It’s best to add the garnishes like black olives and green onions just before serving to keep them fresh and crisp. The dip can typically be made up to 24 hours in advance, allowing the flavors to meld together for even more delicious results.
  1. Can I customize the ingredients in Seven-Layer Taco Dip?
  • Absolutely! Seven-Layer Taco Dip is highly customizable to suit your taste preferences and dietary needs. While the traditional recipe includes ingredients like refried beans, sour cream, salsa, cheese, tomatoes, olives, green onions, and lettuce, you can mix and match ingredients based on what you enjoy. For example, you could add layers of guacamole, diced avocado, or pickled jalapenos for extra flavor and texture. Additionally, you can opt for low-fat or vegan alternatives for ingredients like sour cream and cheese to make the dip healthier without sacrificing taste.
  1. What are some serving suggestions for Seven-Layer Taco Dip?
  • Seven-Layer Taco Dip is typically served as an appetizer or party snack alongside tortilla chips for dipping. However, you can get creative with serving suggestions to elevate the dish. Try serving it with an assortment of dippable options such as carrot sticks, cucumber slices, celery sticks, or even toasted baguette slices for a fun twist. You can also use the dip as a filling for tacos, burritos, or quesadillas to create a hearty and satisfying meal. The versatility of Seven-Layer Taco Dip makes it a crowd-pleasing option for various occasions and settings.
  1. How do I store leftovers of Seven-Layer Taco Dip?
  • If you have any leftovers of Seven-Layer Taco Dip, you can store them properly to enjoy later. First, cover the serving dish tightly with plastic wrap or transfer the remaining dip to an airtight container. Store it in the refrigerator, where it will stay fresh for up to 2-3 days. When you’re ready to enjoy the leftovers, simply remove the dip from the refrigerator and let it come to room temperature for about 15-20 minutes before serving. This allows the flavors to reawaken and makes the dip easier to scoop and enjoy. Avoid leaving the dip at room temperature for extended periods to prevent foodborne illness.
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