Seared Snapper with Lobster Cream Sauce

Name: Seared Snapper with Lobster Cream Sauce
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Seafood
Ingredients: 4 snapper fillets (skin-on, about 6 ounces each); 2 tablespoons olive oil; 1 teaspoon salt; ½ teaspoon black pepper; ½ teaspoon paprika; 1 tablespoon butter; 1 shallot, finely minced; 2 cloves garlic, minced; ½ cup dry white wine; 1 cup heavy cream; ½ cup lobster meat, cooked and chopped (fresh or thawed frozen); 1 tablespoon tomato paste; 1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme); ½ teaspoon salt (adjust to taste); ¼ teaspoon cayenne pepper (optional, for heat); 1 tablespoon fresh parsley, chopped (for garnish)

StephanieonNovember 22, 2024November 22, 2024Leave a Comment

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If you’re looking to elevate your dinner game with a restaurant-quality meal, Seared Snapper with Lobster Cream Sauce is the perfect choice. This sumptuous seafood dish combines the delicate, flaky snapper with a rich, buttery lobster cream sauce for an unforgettable flavor experience. Whether you’re hosting a special occasion or indulging in a luxurious weeknight dinner, this recipe is sure to impress.

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