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Seafood Boil Recipe

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  • Author: clara
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 4-6 servings 1x
  • Category: Main Course
  • Method: Boiling
  • Cuisine: American
  • Diet: Halal

Description

A flavorful and hearty seafood boil loaded with shrimp, crab, corn, potatoes, and sausage, seasoned to perfection with Cajun spices.

Ingredients

Units Scale
  • 1 lb large shrimp, shell-on
  • 1 lb snow crab legs
  • 1 lb smoked sausage, sliced
  • 4 ears corn, halved
  • 1 lb baby potatoes
  • 1 lemon, quartered
  • 4 tbsp Old Bay seasoning
  • 2 tbsp Cajun seasoning
  • 4 cloves garlic, minced
  • 1 onion, quartered
  • 1 stick unsalted butter
  • 1 tbsp hot sauce (optional)
  • Salt to taste
  • Water for boiling

Instructions

  1. Fill a large pot with water and bring it to a boil. Add Old Bay seasoning, Cajun seasoning, onion, garlic, and lemon quarters.
  2. Add baby potatoes and cook for 10-12 minutes until they start to soften.
  3. Add corn and sausage; boil for another 5-7 minutes.
  4. Add crab legs and cook for 5 minutes.
  5. Add shrimp and cook for 2-3 minutes until pink and opaque.
  6. In a small saucepan, melt butter and mix in hot sauce (if using).
  7. Drain seafood boil and transfer to a large serving platter or tray.
  8. Drizzle with melted butter mixture before serving.

Notes

  • You can add other seafood like clams or mussels based on preference.
  • Serve with crusty bread or rice for a complete meal.
  • Adjust spice level by increasing or decreasing Cajun seasoning and hot sauce.

Nutrition

  • Serving Size: 1 serving
  • Calories: 580
  • Sugar: 4g
  • Sodium: 1500mg
  • Fat: 30g
  • Saturated Fat: 12g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 4g
  • Protein: 40g
  • Cholesterol: 220mg

Find it online: https://recipe.ukfinda.com/seafood-boil-recipe.htm