Description
This quick and flavorful stir-fry combines tender-crisp broccoli and savory mushrooms, all tossed in a garlic-infused soy sauce. It’s a perfect vegetarian side dish or can be served over rice or noodles for a light meal!
Ingredients
Scale
- 2 tbsp olive oil or sesame oil
- 2 cups broccoli florets
- 1 1/2 cups mushrooms, sliced (button, cremini, or shiitake)
- 3 cloves garlic, minced
- 1 tbsp soy sauce (or tamari for gluten-free)
- 1 tsp oyster sauce (optional, for depth of flavor)
- 1/2 tsp red pepper flakes (optional, for heat)
- 1/2 tsp ground black pepper
- 1 tbsp water (for steaming)
- 1 tsp sesame seeds (for garnish, optional)
- 1/2 tsp rice vinegar (optional, for a tangy kick)
Instructions
1. Heat the Oil & Cook the Mushrooms
- Heat olive oil or sesame oil in a large pan over medium-high heat.
- Add mushrooms and cook for 3-4 minutes, stirring occasionally, until they release moisture and become golden brown.
2. Add the Broccoli & Garlic
- Add broccoli florets to the pan and stir well.
- Pour in 1 tbsp of water, cover, and let steam for 2 minutes until slightly tender.
- Remove the lid, add minced garlic, and cook for 1 more minute, stirring frequently.
3. Season & Stir-Fry
- Stir in soy sauce, oyster sauce (if using), red pepper flakes, and black pepper.
- Toss everything together and stir-fry for another 2 minutes until the broccoli is crisp-tender.
4. Serve & Enjoy
- Drizzle with rice vinegar for extra flavor.
- Garnish with sesame seeds and serve hot!
- Pair with steamed rice, noodles, or tofu for a complete meal.
Notes
- Make it spicy: Add sriracha or chili oil for extra heat.
- For more protein: Add tofu, shrimp, or chicken.
- Meal prep tip: Stays fresh in the fridge for 3-4 days—just reheat in a pan!