Sausage Queso Dip

Sausage queso dip is a rich, creamy, and irresistibly cheesy appetizer that’s loaded with flavor from seasoned sausage, melty cheese, and zesty spices. Perfect for game day, parties, or any casual gathering, this easy dip comes together in minutes and disappears just as fast!

Why You’ll Love This Recipe

• Ultra creamy and packed with flavor
• Quick and easy to make—just one pan or slow cooker
• Uses simple, pantry-friendly ingredients
• Great for feeding a crowd
• Perfect for game days, potlucks, and casual parties
• Customizable with add-ins and spice levels
• Reheats well and stays creamy
• Ideal with chips, bread, veggies, or as a nacho topping
• Kid-friendly and a guaranteed crowd-pleaser
• Easily doubled or tripled for large gatherings

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Ground sausage (mild or spicy)
• Cream cheese
• Velveeta or American cheese (cubed)
• Diced tomatoes with green chilies (like Rotel)
• Milk (optional, for thinning)
• Garlic powder
• Onion powder
• Optional toppings: chopped green onions, jalapeños, or cilantro

Directions

this recipe

1. In a large skillet over medium heat, cook sausage until browned and fully cooked. Drain excess grease.
2. Add cream cheese, Velveeta, and diced tomatoes with green chilies to the pan.
3. Stir constantly until all the cheese is melted and mixture is smooth.
4. Add garlic and onion powder, stirring to combine. If the dip is too thick, stir in a splash of milk.
5. Transfer to a serving dish or keep warm in a slow cooker or fondue pot.
6. Top with optional garnishes and serve hot with tortilla chips, bread, or veggies.

Servings and timing

Servings: 10–12 as an appetizer
Prep time: 5 minutes
Cook time: 10–15 minutes
Total time: 15–20 minutes

Variations

• Spicy version: Use hot sausage or add chopped jalapeños or hot sauce
• Southwest flair: Stir in black beans, corn, or chopped bell peppers
• Meat swap: Try ground beef, turkey, or plant-based sausage
• Cheese twist: Use shredded pepper jack, Monterey jack, or cheddar
• Slow cooker method: Combine all ingredients in a slow cooker and cook on low for 2–3 hours, stirring occasionally

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.
Reheat on the stovetop over low heat or in the microwave, stirring often. Add a splash of milk if needed to restore creaminess.
Not ideal for freezing due to texture changes in the cheese, but it can be done if necessary.

FAQs

Can I make this dip ahead of time?

Yes, prepare it up to 2 days in advance and reheat before serving.

What kind of sausage should I use?

Pork sausage is classic, but you can also use turkey sausage, chorizo, or plant-based sausage.

Can I make this dip in a slow cooker?

Yes, add all ingredients and cook on low for 2–3 hours, stirring occasionally until smooth.

What’s the best cheese for queso dip?

Velveeta melts smoothly and gives that classic creamy texture, but you can use American cheese or real cheddar with a splash of milk.

How do I keep the dip warm during a party?

Serve it in a small slow cooker on the warm setting or use a fondue pot or warming tray.

Is this dip gluten-free?

Yes, as long as your sausage and canned tomatoes are gluten-free—check labels to be sure.

Can I add beer to this queso dip?

Yes, replace some of the milk with a light beer for extra flavor and a thinner consistency.

What can I serve with sausage queso dip?

Tortilla chips, pretzels, toasted bread, pita chips, or fresh veggie sticks all pair well.

How can I make it thicker or thinner?

Add more cheese to thicken or a bit of milk to thin it to your liking.

Can I freeze sausage queso dip?

It’s best served fresh, but you can freeze it in portions. Reheat slowly and stir well to restore texture.

Conclusion

Sausage queso dip is the ultimate crowd-pleasing appetizer—cheesy, hearty, and full of bold flavor. Whether you’re hosting a party, watching the big game, or just craving something warm and comforting, this easy dip delivers every time. Make it once, and it’ll become a go-to favorite for all your gatherings.

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