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Sausage Hashbrown Breakfast Casserole

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  • Author: clara
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour
  • Yield: 8 servings 1x
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Description

This Sausage Hashbrown Breakfast Casserole is a comforting and crowd-pleasing dish packed with crispy hashbrowns, savory sausage, eggs, and melted cheese. Perfect for a make-ahead breakfast or holiday brunch.

Ingredients

Units Scale
  • 1 pound ground breakfast sausage (mild or spicy)
  • 1 (30 oz) bag frozen hashbrowns, thawed
  • 1 1/2 cups shredded cheddar cheese (or your favorite cheese blend)
  • 1/2 cup shredded mozzarella cheese
  • 6 large eggs
  • 1 cup whole milk
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Optional garnish: chopped green onions or parsley

Instructions

  1. Preheat the oven:
    • Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
  2. Cook the sausage:
    • In a large skillet over medium heat, cook the sausage until browned and fully cooked. Drain excess grease and set aside.
  3. Assemble the casserole:
    • Spread the thawed hashbrowns evenly in the prepared baking dish. Sprinkle the cooked sausage over the hashbrowns.
    • Top with 1 cup of shredded cheddar cheese and the mozzarella cheese.
  4. Prepare the egg mixture:
    • In a medium bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and black pepper until well combined.
  5. Combine and bake:
    • Pour the egg mixture evenly over the casserole. Sprinkle the remaining 1/2 cup of cheddar cheese on top.
    • Bake for 40-45 minutes, or until the eggs are set and the top is golden brown.
  6. Serve:
    • Let the casserole cool for 5-10 minutes before slicing. Garnish with chopped green onions or parsley if desired.

Notes

  • For extra flavor, add sautéed onions, bell peppers, or spinach.
  • This casserole can be assembled the night before. Cover and refrigerate, then bake fresh in the morning.
  • Leftovers can be stored in the fridge for up to 3 days and reheated in the oven or microwave.

Find it online: https://recipe.ukfinda.com/sausage-hashbrown-breakfast-casserole.htm