=== console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Sausage Breakfast Muffins

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: clara
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 12 muffins 1x
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Description

These Easy Sausage Breakfast Muffins are a hearty, grab-and-go breakfast loaded with sausage, cheese, and eggs. Perfect for busy mornings or meal prepping, they’re simple to make and packed with flavor.

Ingredients

Units Scale
  • 1 lb ground breakfast sausage
  • 1 cup shredded cheddar cheese
  • 6 large eggs
  • 1/4 cup milk
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1/2 cup chopped green onions (optional)

Instructions

  1. Preheat the Oven:
    • Preheat your oven to 375°F (190°C) and grease a 12-cup muffin tin or line with paper liners.
  2. Cook the Sausage:
    • In a skillet over medium heat, cook the ground sausage until browned and fully cooked. Drain any excess grease and set aside to cool slightly.
  3. Prepare the Egg Mixture:
    • In a large bowl, whisk together the eggs, milk, garlic powder, onion powder, black pepper, and salt until well combined.
  4. Assemble the Muffins:
    • Divide the cooked sausage evenly among the muffin cups.
    • Sprinkle shredded cheddar cheese on top of the sausage.
    • Pour the egg mixture into each muffin cup, filling them about 3/4 full. Top with chopped green onions, if using.
  5. Bake:
    • Bake for 20–25 minutes, or until the egg is set and the muffins are lightly golden.
  6. Cool and Serve:
    • Let the muffins cool in the pan for 5 minutes before removing. Serve warm or store for later.

Notes

  • Storage: Store in an airtight container in the refrigerator for up to 4 days, or freeze for up to 3 months. Reheat in the microwave or oven.
  • Variations: Add diced bell peppers, mushrooms, or spinach for extra veggies. Swap cheddar for your favorite cheese.
  • Meal Prep: Make a double batch for meal prep and enjoy an easy breakfast throughout the week!

Find it online: https://recipe.ukfinda.com/sausage-breakfast-muffins.htm