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Santa Fe Chicken Skillet

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  • Author: clara
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Category: Dinner, One-Pan Meal
  • Method: Stovetop
  • Cuisine: Tex-Mex

Description

This Santa Fe Chicken Skillet is a quick, one-pan meal packed with tender chicken, black beans, corn, and zesty Tex-Mex flavors. It’s easy, hearty, and perfect for a weeknight dinner!

Ingredients

Units Scale
  • 2 tablespoons olive oil
  • 2 boneless, skinless chicken breasts, diced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 cup canned black beans, drained & rinsed
  • 1 cup corn (fresh, frozen, or canned)
  • 1 (10 oz) can diced tomatoes with green chilies (like Rotel)
  • 1/2 cup chicken broth
  • 1 cup shredded Mexican blend cheese
  • 2 green onions, sliced (for garnish)
  • 1/4 cup fresh cilantro, chopped (for garnish)
  • Lime wedges, for serving

Instructions

  1. Cook the chicken – Heat olive oil in a large skillet over medium-high heat. Add diced chicken and season with salt, pepper, chili powder, cumin, garlic powder, and onion powder. Cook for 5-6 minutes, until browned.
  2. Add the veggies – Stir in black beans, corn, diced tomatoes, and chicken broth. Simmer for 5 minutes, allowing flavors to meld.
  3. Melt the cheese – Sprinkle cheese over the skillet, cover, and cook for 2 minutes, until melted.
  4. Garnish & serve – Top with green onions, cilantro, and a squeeze of lime. Serve over rice, in tacos, or with tortilla chips!

Notes

  • Make It Spicy: Add diced jalapeños or extra chili powder.
  • Protein Swap: Use ground turkey or shrimp instead of chicken.
  • Low-Carb Option: Serve over cauliflower rice or lettuce wraps.

Find it online: https://recipe.ukfinda.com/santa-fe-chicken-skillet.htm