Santa Fe Chicken Foil Packets

Santa Fe Chicken Foil Packets are a vibrant and flavorful all-in-one meal that’s perfect for grilling, baking, or even cooking over a campfire. Packed with juicy chicken, colorful vegetables, and bold Southwestern spices, these easy-to-make packets are both healthy and satisfying.

Why You’ll Love This Recipe

You’ll love this recipe for its simplicity, flavor, and versatility. Each foil packet is portion-controlled and customizable, making it ideal for weeknight dinners, meal prep, or outdoor cooking. The combination of lean protein, fiber-rich veggies, and zesty seasonings means this dish is both nutritious and delicious—with minimal cleanup required.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Boneless, skinless chicken breasts
• Canned black beans, drained and rinsed
• Corn kernels (fresh, frozen, or canned)
• Red bell pepper, diced
• Yellow bell pepper, diced
• Red onion, thinly sliced
• Salsa (your preferred heat level)
• Taco seasoning or homemade Southwest seasoning blend
• Olive oil
• Lime wedges (for serving)
• Fresh cilantro, chopped (optional)
• Shredded cheddar or Mexican blend cheese (optional)

Directions

this recipe

1. Preheat your oven to 400°F (200°C) or preheat a grill to medium-high heat.
2. Cut four large sheets of heavy-duty aluminum foil and lightly coat the centers with olive oil or cooking spray.
3. Place one chicken breast in the center of each piece of foil.
4. In a bowl, combine black beans, corn, bell peppers, and red onion. Add taco seasoning and a drizzle of olive oil, tossing to coat.
5. Spoon the veggie mixture evenly over each chicken breast.
6. Top each packet with a few tablespoons of salsa.
7. Fold the foil into packets by bringing the long sides together, then folding in the ends to seal completely.
8. Bake in the oven for 25–30 minutes or grill for 20–25 minutes, until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
9. Carefully open the foil packets (watch for steam), top with cheese if using, and allow to melt slightly.
10. Serve with fresh lime wedges and chopped cilantro, if desired.

Servings and timing

This recipe makes 4 servings.
Preparation time: 15 minutes
Cooking time: 25–30 minutes
Total time: About 40–45 minutes

Variations

• Use chicken thighs instead of breasts for a juicier option.
• Add cooked rice or quinoa to the packet for a more filling meal.
• Use poblano peppers or jalapeños for added heat.
• Substitute salsa with enchilada sauce or chipotle sauce for a different twist.
• Make it vegetarian by replacing chicken with cubed tofu or extra beans and vegetables.

Storage/Reheating

Store leftovers in airtight containers in the refrigerator for up to 3 days.
To reheat, transfer contents to a microwave-safe dish and heat for 1–2 minutes until warmed through, or reheat in the oven at 350°F (175°C) for about 10 minutes.
These foil packets are also freezer-friendly—wrap tightly and freeze uncooked for up to 2 months. Thaw overnight before cooking as directed.

FAQs

Can I cook these foil packets on a campfire?

Yes, place the packets on hot coals and cook for 20–25 minutes, flipping halfway through.

Can I prep the packets in advance?

Yes, you can assemble the packets up to a day ahead and keep them refrigerated until ready to cook.

What kind of salsa works best?

Use your favorite jarred or homemade salsa—mild, medium, or hot depending on your preference.

Can I add cheese before baking?

It’s best to add cheese after cooking so it melts but doesn’t burn or dry out.

Can I use frozen corn?

Yes, frozen corn works well and doesn’t need to be thawed first.

How do I know when the chicken is done?

Use a meat thermometer—the internal temperature should be 165°F (74°C).

Can I use a different protein?

Absolutely. Try shrimp, ground turkey patties, or sliced sausage for variations.

Are these foil packets low-carb?

Yes, as long as you skip the beans or use a low-carb alternative, it can fit into a low-carb diet.

What if I don’t have foil?

You can use parchment paper or bake everything in a covered casserole dish instead.

Can I bake multiple packets at once?

Yes, just make sure they’re spaced evenly on a baking sheet for even cooking.

Conclusion

Santa Fe Chicken Foil Packets are a flavorful, mess-free meal that’s packed with Southwestern flair. Whether baked in the oven, grilled outdoors, or cooked by the fire on a camping trip, they offer convenience and bold taste in every bite. Once you try them, they’re sure to become a staple in your meal rotation.

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