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Sandwich Bread

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  • Author: clara
  • Prep Time: 15 mins
  • Cook Time: 35 mins
  • Total Time: 2 hrs 30 mins (including rise times)
  • Yield: 1 loaf (12–14 slices) 1x
  • Category: Bread
  • Method: Yeasted loaf
  • Cuisine: Western
  • Diet: Vegetarian

Description

A soft, fluffy and versatile sandwich loaf perfect for toasting, sandwiches or everyday use.

Ingredients

Units Scale
  • 3 cups (360 g) bread flour
  • 2 tbsp (25 g) granulated sugar
  • 1 tsp (5 g) salt
  • 2 1/4 tsp (1 packet) active dry yeast
  • 1 cup (240 ml) warm milk (110 °F/43 °C)
  • 2 tbsp (30 g) unsalted butter, softened
  • 1 large egg, room temperature

Instructions

  1. In a large bowl, whisk together flour, sugar, salt, and yeast.
  2. Add warm milk, softened butter, and beaten egg; mix until a shaggy dough forms.
  3. Turn dough onto a floured surface and knead for 8–10 minutes until smooth and elastic.
  4. Place dough in a lightly oiled bowl, cover, and let rise in a warm place until doubled, about 1–1¼ hours.
  5. Punch down the dough, shape it into a loaf, and place in a greased 9×5″ loaf pan.
  6. Cover and let rise again until it reaches about 1 inch above the pan (30–45 minutes).
  7. Preheat oven to 350 °F (175 °C). Bake loaf for 30–35 minutes until golden brown and the internal temperature reaches 190 °F (88 °C).
  8. Remove from oven and let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Notes

  • For a softer crust, brush the top with melted butter right after baking.
  • Substitute half the milk with water or use all water for a dairy-free version.
  • Let the bread cool fully before slicing to ensure clean cuts.
  • Store in an airtight bag for up to 3 days or freeze sliced for longer storage.

Nutrition

  • Serving Size: 1 slice (approx. 50 g)
  • Calories: 120 kcal
  • Sugar: 2 g
  • Sodium: 150 mg
  • Fat: 3 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 1 g
  • Trans Fat: 0 g
  • Carbohydrates: 20 g
  • Fiber: 1 g
  • Protein: 4 g
  • Cholesterol: 25 mg

Find it online: https://recipe.ukfinda.com/sandwich-bread.htm