San Sebastian Cheesecake

San Sebastian Cheesecake, also known as “Basque Burnt Cheesecake,” is a crustless, rich, and creamy dessert with a beautifully caramelized top and a custard-like center. Originating from the Basque region of Spain, this cheesecake is intentionally baked at a high temperature to achieve its signature scorched surface and soft interior.

Why You’ll Love This Recipe

San Sebastian Cheesecake is incredibly easy to make — no crust, no water bath, and no complicated steps. Its slightly burnt top adds a deep, almost caramel flavor that contrasts wonderfully with the silky smooth filling. The simplicity of the ingredients highlights the quality of the cheese, resulting in a dessert that is rustic yet elegant. It’s a perfect option for both beginner and experienced bakers.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Cream cheese
• Granulated sugar
• Eggs
• Heavy cream
• All-purpose flour
• Vanilla extract (optional)
• Salt (a pinch, optional)

directions

this recipe

1. Preheat your oven to 400°F (200°C). Line a 9-inch springform pan with parchment paper, allowing excess to hang over the sides.
2. In a large mixing bowl, beat the cream cheese and sugar until smooth and creamy.
3. Add the eggs one at a time, mixing well after each addition.
4. Pour in the heavy cream and mix until fully incorporated.
5. Sift in the flour and mix just until smooth. Add vanilla and salt if using.
6. Pour the batter into the prepared pan and tap gently to remove air bubbles.
7. Bake for 50–60 minutes or until the top is deeply golden brown and the center is still slightly jiggly.
8. Let cool to room temperature, then refrigerate for several hours or overnight for best texture.

Servings and timing

Servings: 10–12 slices
Prep time: 15 minutes
Bake time: 50–60 minutes
Chill time: 4–6 hours (or overnight)
Total time: Around 6–8 hours including chilling

Variations

• Chocolate San Sebastian: Add melted dark chocolate to the batter for a rich twist.
• Citrus Zest: Add lemon or orange zest for a subtle brightness.
• Gluten-Free: Replace flour with cornstarch or a 1-to-1 gluten-free flour substitute.
• Espresso Flavor: Add a shot of espresso or espresso powder for a mocha-like depth.
• Mini Versions: Bake in ramekins for individual servings, reducing bake time accordingly.

storage/reheating

Store San Sebastian Cheesecake in the refrigerator, covered, for up to 5 days.
For best flavor and texture, let it sit at room temperature for about 15 minutes before serving.
Freezing is possible — wrap tightly and freeze for up to 1 month. Thaw in the refrigerator overnight before serving.

FAQs

What makes San Sebastian Cheesecake different from regular cheesecake?

It’s crustless, baked at a higher temperature, and has a burnt top with a creamy, almost custard-like center.

Is it supposed to look burnt on top?

Yes, the dark, caramelized top is intentional and adds a rich depth of flavor.

Can I use low-fat cream cheese?

Full-fat cream cheese is recommended for the best texture and taste.

Why is my cheesecake too runny in the center?

It may need more baking time. The center should be jiggly but not liquid.

Do I need a springform pan?

Yes, it helps with even baking and easy removal, though a deep cake pan with parchment can also work.

Can I make this cheesecake ahead of time?

Absolutely. It actually tastes better after chilling overnight.

Can I flavor it with other extracts?

Yes, almond, lemon, or orange extract can be used to personalize the flavor.

What should I serve with San Sebastian Cheesecake?

It’s great on its own but can be served with fresh berries or a drizzle of honey.

Why is it cracked on top?

Cracks are common due to the high baking temperature and are part of its rustic charm.

How do I know it’s done baking?

The top should be dark brown and the center should still have a slight wobble when you jiggle the pan.

Conclusion

San Sebastian Cheesecake is a bold yet simple dessert that captures the magic of high-heat baking. Its beautifully scorched top and creamy center offer a delightful contrast in texture and flavor. With minimal ingredients and no need for a crust or water bath, this cheesecake is both forgiving and impressive — a must-try for any cheesecake lover.

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