=== console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Salted Caramel Frosting

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Stephanie
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Total Time: 30 minutes
  • Yield: Approximately 3 cups of frosting 1x
  • Category: Dessert
  • Method: Mixing
  • Cuisine: American

Description

 

This rich and buttery salted caramel frosting combines homemade caramel sauce with a creamy base, creating a perfect balance of sweet and salty flavors. Ideal for topping cakes, cupcakes, or cookies, this frosting adds a decadent touch to any dessert.

Ingredients

Units Scale

For the Caramel Sauce:

  • 1 cup (200g) granulated sugar
  • 1/4 cup (60ml) water
  • 1/2 cup (113g) unsalted butter, cubed
  • 1/2 cup (120ml) heavy cream, at room temperature
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon kosher salt

For the Frosting:

 

  • 1 cup (227g) unsalted butter, at room temperature
  • 3 cups (360g) powdered sugar
  • 1/2 cup (120ml) salted caramel sauce (from above)
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon fine sea salt

Instructions

 

  1. Make the Caramel Sauce:
    • In a heavy-bottomed saucepan, combine the granulated sugar and water over medium heat. Stir until the sugar dissolves.
    • Once dissolved, increase the heat to medium-high and bring the mixture to a boil without stirring.
    • Continue boiling until the mixture turns a deep amber color, approximately 5-7 minutes.
    • Remove from heat and carefully whisk in the cubed butter until melted and combined.
    • Slowly pour in the heavy cream while whisking continuously until smooth.
    • Stir in the vanilla extract and kosher salt.
    • Allow the caramel sauce to cool to room temperature before using in the frosting.
  2. Prepare the Frosting:
    • In a large mixing bowl, beat the room-temperature unsalted butter until creamy and smooth.
    • Gradually add the powdered sugar, one cup at a time, beating well after each addition until fully incorporated.
    • Pour in 1/2 cup of the cooled salted caramel sauce and the vanilla extract.
    • Add the fine sea salt and continue to beat until the frosting is light and fluffy.
  3. Frost Your Dessert:
    • Use the salted caramel frosting to top your favorite cakes, cupcakes, or cookies.
    • For an extra touch, drizzle additional salted caramel sauce over the frosted desserts.

Notes

 

  • Storage: Store any unused frosting in an airtight container in the refrigerator for up to one week. Before using, allow it to come to room temperature and re-whip for best consistency.
  • Consistency Adjustment: If the frosting is too thick, add a teaspoon of heavy cream at a time until the desired consistency is reached. If it’s too thin, add more powdered sugar gradually.
  • Shortcut Option: For a quicker version, you can use store-bought caramel sauce. Ensure it’s a thick variety to achieve the best frosting consistency.

Find it online: https://recipe.ukfinda.com/salted-caramel-frosting-2/