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Salmon Spring Rolls Recipe

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  • Author: clara
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: Asian-Inspired

Description

These salmon spring rolls are fresh, flavorful, and easy to make. Filled with flaked salmon, crisp veggies, and herbs, they’re wrapped in rice paper and served with a tangy dipping sauce. Great as an appetizer, light lunch, or healthy snack.

Ingredients

For the Rolls:

  • 8 rice paper wrappers

  • 1 cup cooked salmon, flaked (grilled, baked, or leftover works)

  • 1/2 cup cooked vermicelli rice noodles (optional)

  • 1 small cucumber, julienned

  • 1/2 red bell pepper, thinly sliced

  • 1 medium carrot, shredded or julienned

  • 1/2 avocado, sliced

  • 1/4 cup fresh mint leaves

  • 1/4 cup fresh cilantro leaves

  • 1/4 cup fresh basil leaves

For the Dipping Sauce:

 

  • 1/4 cup soy sauce or tamari

  • 1 tablespoon rice vinegar

  • 1 tablespoon lime juice

  • 1 teaspoon honey or maple syrup

  • 1 teaspoon sesame oil

  • 1 teaspoon grated ginger

  • 1 clove garlic, minced

  • Optional: 1 tablespoon peanut butter or chili paste for variation

Instructions

  • Prepare all filling ingredients and set up a rolling station with a clean damp towel or board.

  • Fill a shallow dish with warm water. Dip one rice paper wrapper in the water for about 10–15 seconds, just until soft.

  • Lay the softened wrapper flat on your work surface.

  • In the center, layer a few pieces of salmon, noodles (if using), cucumber, bell pepper, carrot, avocado, and herbs.

  • Fold the bottom of the wrapper up over the filling, then fold in the sides and roll tightly like a burrito.

  • Repeat with remaining wrappers and fillings.

  • In a small bowl, whisk together all dipping sauce ingredients.

 

  • Serve the spring rolls whole or sliced in half, with dipping sauce on the side.

Notes

  • Use smoked salmon for a shortcut or extra flavor.

  • Add lettuce leaves or shredded cabbage for more crunch.

  • Make ahead and store covered with a damp paper towel in the fridge for up to 1 day.

Find it online: https://recipe.ukfinda.com/salmon-spring-rolls-recipe.htm