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Salmon Patties

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  • Author: clara
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 6 patties 1x
  • Category: Main Course
  • Method: Pan-Fried
  • Cuisine: American

Description

Salmon Patties are a quick and easy way to enjoy seafood at home. Made with canned or cooked salmon, breadcrumbs, and simple seasonings, these patties are crispy on the outside and tender inside.

Ingredients

Units Scale
  • 1 can (14.75 oz) salmon, drained and flaked
  • 1/2 cup breadcrumbs
  • 1/4 cup finely chopped onion
  • 1/4 cup chopped parsley
  • 2 eggs, beaten
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil (for frying)
  • Lemon wedges for serving (optional)

Instructions

  1. In a large bowl, combine salmon, breadcrumbs, onion, parsley, eggs, mustard, garlic powder, salt, and pepper. Mix until well combined.
  2. Form the mixture into 6 equal-sized patties.
  3. Heat olive oil in a large skillet over medium heat.
  4. Cook patties for 3–4 minutes on each side, or until golden brown and crispy.
  5. Drain on paper towels and serve hot with lemon wedges if desired.

Notes

  • Use fresh cooked salmon for a less fishy flavor.
  • Add a tablespoon of mayo or Greek yogurt for extra moisture.
  • Serve with a dipping sauce like tartar or dill sauce.

Nutrition

  • Serving Size: 1 patty
  • Calories: 180
  • Sugar: 1g
  • Sodium: 320mg
  • Fat: 11g
  • Saturated Fat: 2g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 0g
  • Protein: 15g
  • Cholesterol: 75mg

Find it online: https://recipe.ukfinda.com/salmon-patties.htm