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Salmon Croquettes

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  • Author: clara
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 6-8 patties 1x
  • Category: Main Dish
  • Method: Pan-Fried
  • Cuisine: Southern

Description

Salmon Croquettes are crispy, golden-brown patties made with canned or cooked salmon, mixed with herbs, spices, and breadcrumbs, then pan-fried to perfection. A comforting Southern classic that’s quick, easy, and delicious.

Ingredients

Units Scale
  • 1 can (14.75 oz) salmon, drained and flaked
  • 1/2 cup breadcrumbs
  • 1/4 cup finely chopped onion
  • 1/4 cup chopped parsley
  • 2 eggs, beaten
  • 2 tablespoons mayonnaise
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  • 2 tablespoons lemon juice
  • 1/4 cup vegetable oil, for frying

Instructions

  1. In a large bowl, combine the flaked salmon, breadcrumbs, onion, parsley, eggs, mayonnaise, mustard, garlic powder, pepper, salt, and lemon juice. Mix until well combined.
  2. Form the mixture into 6-8 patties.
  3. Heat the vegetable oil in a skillet over medium heat.
  4. Fry the salmon patties in batches for 3-4 minutes per side, or until golden brown and crispy.
  5. Remove and drain on paper towels.
  6. Serve warm with your favorite dipping sauce or a squeeze of lemon.

Notes

  • You can substitute canned salmon with cooked fresh salmon if preferred.
  • For a crispier texture, coat the patties in extra breadcrumbs before frying.
  • Serve with tartar sauce or remoulade for extra flavor.

Nutrition

  • Serving Size: 1 patty
  • Calories: 180
  • Sugar: 1g
  • Sodium: 320mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 0.5g
  • Protein: 12g
  • Cholesterol: 55mg

Find it online: https://recipe.ukfinda.com/salmon-croquettes.htm