Salmon and Shrimp Alfredo

Salmon and Shrimp Alfredo is a luxurious seafood pasta dish that brings together the rich flavors of creamy Alfredo sauce, tender salmon, and succulent shrimp. This dish is perfect for a special dinner or a cozy night in, offering restaurant-quality taste right at home. In this SEO-optimized article, we’ll guide you through the steps to create this delicious meal and share tips to make it even better.

Ingredients for Salmon and Shrimp Alfredo

To make this mouthwatering dish, you’ll need the following ingredients:

For the Alfredo Sauce:

1 cup heavy cream

1 cup grated Parmesan cheese
4 tablespoons unsalted butter
2 cloves garlic, minced

Salt and pepper to taste
A pinch of nutmeg (optional)

For the Seafood:

2 salmon fillets, skin removed and cut into bite-sized pieces

12 large shrimp, peeled and deveined
2 tablespoons olive oil
Salt and pepper to taste

1 tablespoon lemon juice
1 teaspoon Italian seasoning

For the Pasta:

8 oz fettuccine or your preferred pasta

Salt for the pasta water
Fresh parsley for garnish (optional)

Instructions: How to Make Salmon and Shrimp Alfredo

1. Prepare the Pasta

Start by cooking the pasta according to the package instructions in a large pot of salted boiling water. Cook until al dente, then drain and set aside. Reserve some pasta water for later use.

2. Cook the Seafood

Salmon: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Season the salmon pieces with salt, pepper, and Italian seasoning. Sauté the salmon for 3-4 minutes on each side until cooked through and lightly browned. Remove from the skillet and set aside.
Shrimp: In the same skillet, add another tablespoon of olive oil. Season the shrimp with salt, pepper, and lemon juice. Cook the shrimp for 2-3 minutes on each side until pink and opaque. Remove from the skillet and set aside with the salmon.

3. Prepare the Alfredo Sauce

In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. Pour in the heavy cream and bring it to a gentle simmer. Slowly whisk in the Parmesan cheese until the sauce is smooth and creamy. Season with salt, pepper, and a pinch of nutmeg if desired.

4. Combine and Serve

Add the cooked pasta to the Alfredo sauce, tossing to coat the pasta evenly. If the sauce is too thick, add a splash of the reserved pasta water to reach your desired consistency. Gently fold in the cooked salmon and shrimp.

Serve your Salmon and Shrimp Alfredo immediately, garnished with fresh parsley for a pop of color. Pair with a crisp white wine like Chardonnay or Pinot Grigio for a truly indulgent meal.

Tips for Perfect Salmon and Shrimp Alfredo

Use Fresh Seafood: For the best flavor, use fresh salmon and shrimp. Frozen seafood can work in a pinch, but make sure it’s fully thawed and patted dry before cooking.

Don’t Overcook the Seafood: Both salmon and shrimp cook quickly, so keep a close eye on them to avoid overcooking, which can make them tough.
Customize the Sauce: If you prefer a lighter sauce, you can substitute half of the heavy cream with milk. For a richer flavor, add a bit of cream cheese to the Alfredo sauce.

Conclusion

Salmon and Shrimp Alfredo is a decadent and satisfying dish that’s sure to impress. With its creamy Alfredo sauce, tender seafood, and perfectly cooked pasta, this recipe is a surefire hit for any occasion. Whether you’re cooking for yourself or entertaining guests, this dish is a perfect choice that combines elegance and comfort in every bite. Try it out and enjoy a restaurant-quality meal in the comfort of your own home!

Serving and Storage Tips for Salmon and Shrimp Alfredo

Serving Tips

Serve Immediately: For the best taste and texture, serve Salmon and Shrimp Alfredo immediately after cooking. The creamy Alfredo sauce can thicken as it sits, so it’s best enjoyed fresh and hot.
Garnish for Presentation: Enhance the visual appeal of your dish by garnishing with fresh parsley or basil. You can also add a sprinkle of extra Parmesan cheese and a dash of cracked black pepper for added flavor and sophistication.
Pairing Suggestions: Complement this rich dish with a light side salad, such as a mixed greens salad with a tangy vinaigrette, to balance the creaminess of the Alfredo sauce. A side of garlic bread or a crusty baguette can also be a great addition for mopping up the delicious sauce.

Wine Pairing: A crisp white wine like Chardonnay or Sauvignon Blanc pairs well with the creamy Alfredo sauce and seafood. If you prefer non-alcoholic options, a sparkling water with a splash of lemon can be a refreshing choice.

Storage Tips

Cooling and Storing: Allow any leftovers to cool to room temperature before transferring them to an airtight container. Store in the refrigerator for up to 3-4 days.
Reheating: To reheat, place the leftover Salmon and Shrimp Alfredo in a skillet over low heat. Add a splash of milk or cream to loosen the sauce and prevent it from becoming too thick. Stir frequently to ensure even heating and to prevent the seafood from overcooking. Alternatively, you can reheat in the microwave, but be sure to do so in short intervals, stirring in between, to avoid uneven heating.

Freezing: While not ideal due to the potential change in texture of the seafood, you can freeze Salmon and Shrimp Alfredo if necessary. Place the cooled dish in a freezer-safe container and store for up to 2-3 months. To reheat, thaw overnight in the refrigerator and reheat gently on the stovetop, adding a bit of cream or milk to restore the sauce’s consistency.
Avoid Over-Freezing: Freezing can alter the texture of both salmon and shrimp, so it’s best to consume the dish fresh or refrigerated. If you do freeze leftovers, try to use them within the recommended time frame to ensure the best quality.