Salisbury Steak Garlic Mash Potatoes Mushroom

Savor the rich flavors of comfort food with this classic Salisbury Steak accompanied by creamy Garlic Mashed Potatoes and a luscious Mushroom & Onion Gravy. This hearty dish combines perfectly seasoned ground beef patties with a savory mushroom-infused gravy, creating a satisfying meal that warms the soul. Get ready to embark on a culinary journey as we guide you through the ingredients, steps, and tips to ensure your Salisbury Steak dinner is a resounding success.

Ingredients:

For the Steaks:

• 1/3 cup breadcrumbs
• 1 egg
• 1 small yellow onion, grated
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1 lb. lean ground beef (such as 90/10)
• 1 tablespoon extra-virgin olive oil

For the Mushroom Gravy:

• 2 tablespoons butter
• 8 oz. sliced mushrooms (baby portobellas/cremini)
• 2 tablespoons all-purpose flour
• 2 cups beef broth
• Kosher salt to taste
• Black pepper to taste

Instructions:

1. Prepare the Steak Patties:
   In a large bowl, combine grated onion, breadcrumbs, egg, kosher salt, and black pepper. Add ground beef and mix well. Form four oval-shaped patties about 3/4 inches thick.
2. Cook the Steak Patties:
   Heat olive oil in a skillet over high heat. Add the patties and sear for 2 minutes on each side until nicely browned. Remove patties from the skillet.
3. Make the Mushroom Gravy:
   In the same skillet, add butter and sliced mushrooms. Cook for 2 minutes until golden. Sprinkle flour over the mushrooms, stir to coat, and cook for an additional minute.
4. Create the Gravy Base:
   Pour in beef broth, stirring constantly to incorporate the flour. Bring the mixture to a simmer.
5. Simmer with the Steak Patties:
   Return the seared steak patties to the gravy mixture. Simmer, uncovered, for 5 more minutes or until the patties are fully cooked, and the gravy has thickened.
6. Serve with Garlic Mashed Potatoes:
   Plate the Salisbury Steak over a bed of creamy Garlic Mashed Potatoes.

Tips:

• To enhance the flavor of the patties, let them rest for a few minutes after cooking before serving.
• Adjust the seasoning of the gravy with salt and pepper according to your taste preferences.
• For creamier mashed potatoes, use warm milk and add roasted garlic for an extra layer of flavor.

Conclusion:

Indulge in a homestyle Salisbury Steak dinner that brings together perfectly seasoned beef patties, creamy mashed potatoes, and a flavorful mushroom & onion gravy. This classic dish is a timeless favorite that satisfies cravings and provides a comforting dining experience. Treat yourself and your loved ones to the heartwarming goodness of this Salisbury Steak masterpiece.