Savor the rich flavors of comfort food with this classic Salisbury Steak accompanied by creamy Garlic Mashed Potatoes and a luscious Mushroom & Onion Gravy. This hearty dish combines perfectly seasoned ground beef patties with a savory mushroom-infused gravy, creating a satisfying meal that warms the soul. Get ready to embark on a culinary journey as we guide you through the ingredients, steps, and tips to ensure your Salisbury Steak dinner is a resounding success.
Ingredients:
For the Steaks:
- 1/3 cup breadcrumbs
- 1 egg
- 1 small yellow onion, grated
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 lb. lean ground beef (such as 90/10)
- 1 tablespoon extra-virgin olive oil
For the Mushroom Gravy:
- 2 tablespoons butter
- 8 oz. sliced mushrooms (baby portobellas/cremini)
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- Kosher salt to taste
- Black pepper to taste
Instructions:
- Prepare the Steak Patties:
In a large bowl, combine grated onion, breadcrumbs, egg, kosher salt, and black pepper. Add ground beef and mix well. Form four oval-shaped patties about 3/4 inches thick. - Cook the Steak Patties:
Heat olive oil in a skillet over high heat. Add the patties and sear for 2 minutes on each side until nicely browned. Remove patties from the skillet. - Make the Mushroom Gravy:
In the same skillet, add butter and sliced mushrooms. Cook for 2 minutes until golden. Sprinkle flour over the mushrooms, stir to coat, and cook for an additional minute. - Create the Gravy Base:
Pour in beef broth, stirring constantly to incorporate the flour. Bring the mixture to a simmer. - Simmer with the Steak Patties:
Return the seared steak patties to the gravy mixture. Simmer, uncovered, for 5 more minutes or until the patties are fully cooked, and the gravy has thickened. - Serve with Garlic Mashed Potatoes:
Plate the Salisbury Steak over a bed of creamy Garlic Mashed Potatoes.
Tips:
- To enhance the flavor of the patties, let them rest for a few minutes after cooking before serving.
- Adjust the seasoning of the gravy with salt and pepper according to your taste preferences.
- For creamier mashed potatoes, use warm milk and add roasted garlic for an extra layer of flavor.
Conclusion:
Indulge in a homestyle Salisbury Steak dinner that brings together perfectly seasoned beef patties, creamy mashed potatoes, and a flavorful mushroom & onion gravy. This classic dish is a timeless favorite that satisfies cravings and provides a comforting dining experience. Treat yourself and your loved ones to the heartwarming goodness of this Salisbury Steak masterpiece.