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Rotisserie Chicken Salad

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  • Author: clara
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Category: Salad, Lunch
  • Method: No-Cook
  • Cuisine: American

Description

This Rotisserie Chicken Salad is creamy, flavorful, and incredibly easy to make! Using pre-cooked rotisserie chicken, this salad comes together in minutes and is perfect for sandwiches, wraps, or served over greens for a light meal. Packed with crunchy celery, sweet grapes, and a tangy dressing, it’s a crowd-pleaser for lunch, picnics, or meal prep.

Ingredients

Units Scale
  • 3 cups rotisserie chicken, shredded or chopped
  • 1/2 cup mayonnaise (or Greek yogurt for a lighter option)
  • 1 tbsp Dijon mustard
  • 1 tbsp lemon juice
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 cup celery, finely chopped
  • 1/2 cup red grapes, halved (or dried cranberries)
  • 1/4 cup almonds or pecans, chopped (optional)
  • 2 tbsp fresh parsley, chopped

Instructions

Step 1: Prepare the Dressing

  1. In a large bowl, whisk together mayonnaise, Dijon mustard, lemon juice, salt, black pepper, garlic powder, and onion powder.

Step 2: Mix the Chicken Salad

  1. Add shredded rotisserie chicken, celery, grapes, nuts (if using), and parsley to the bowl.
  2. Toss everything together until well combined.

Step 3: Serve & Enjoy

  1. Serve immediately or chill for 30 minutes for the best flavor.
  2. Enjoy as a sandwich, wrap, lettuce cup, or over a bed of greens!

Notes

  • Make It Sweeter: Add 1 tsp honey for a hint of sweetness.
  • Dairy-Free Option: Use avocado mayo instead of regular mayo.
  • Extra Flavor: Mix in ½ tsp curry powder for a unique twist.
  • Storage: Keep in an airtight container in the fridge for up to 4 days.

Find it online: https://recipe.ukfinda.com/rotisserie-chicken-salad.htm