=== console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Rotisserie Chicken Alfredo

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: clara
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: Italian-American

Description

This Rotisserie Chicken Alfredo is a quick and creamy pasta dish that’s perfect for busy weeknights. The rich, velvety Alfredo sauce, tender rotisserie chicken, and fettuccine come together in just 25 minutes for a comforting and satisfying meal.

Ingredients

Units Scale
  • 12 ounces fettuccine pasta
  • 2 cups shredded rotisserie chicken
  • 2 cups heavy cream
  • 1/4 cup unsalted butter
  • 1 cup grated Parmesan cheese
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon ground nutmeg (optional)
  • 2 cloves garlic, minced (optional)
  • 1 tablespoon olive oil (for cooking garlic, optional)
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Cook the pasta:
    Bring a large pot of salted water to a boil. Cook fettuccine according to package instructions until al dente. Reserve 1 cup of pasta water, then drain pasta.

  2. Prepare the sauce:
    In a large skillet, melt butter over medium heat. (Optional: Add olive oil and sauté minced garlic until fragrant, about 1 minute.) Pour in the heavy cream, stirring until combined. Add salt, pepper, and nutmeg, and bring to a gentle simmer. Cook for 3-5 minutes until slightly thickened.

  3. Add chicken and cheese:
    Stir in the shredded rotisserie chicken until warmed through. Gradually add Parmesan cheese, stirring until melted and the sauce is smooth.

  4. Combine with pasta:
    Add cooked pasta to the skillet and toss to coat in the sauce. If needed, add reserved pasta water gradually to achieve the desired sauce consistency.

  5. Serve:
    Divide into bowls, garnish with fresh parsley, and enjoy!

 

Notes

  • For added flavor, sauté garlic before adding cream.
  • If the sauce becomes too thick, use reserved pasta water to thin it out.
  • Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently with a splash of milk or water.

Find it online: https://recipe.ukfinda.com/rotisserie-chicken-alfredo.htm