Description
Rotel Cream Cheese Sausage Balls are a flavorful twist on the classic sausage ball, combining savory sausage, creamy cheese, and the zesty kick of Rotel tomatoes and green chilies. These bite-sized delights are perfect for parties, game days, or as a hearty snack.
Ingredients
Units
Scale
- 1 pound (450g) uncooked ground sausage (hot or mild, based on preference)
- 8 ounces (225g) cream cheese, softened
- 1 can (10 ounces/283g) Rotel diced tomatoes and green chilies, drained
- 1 1/2 cups (180g) Bisquick baking mix
- 2 cups (200g) shredded Mexican cheese blend
Instructions
- Preheat the Oven:
- Set your oven to 400°F (200°C) and allow it to preheat.
- Combine Ingredients:
- In a large mixing bowl, combine the uncooked sausage, softened cream cheese, drained Rotel tomatoes and green chilies, Bisquick baking mix, and shredded Mexican cheese blend.
- Using an electric stand mixer fitted with the dough hook attachment can make mixing easier.
- Form the Sausage Balls:
- Scoop the mixture and shape it into 1-inch (2.5 cm) balls.
- Placing the mixture in the refrigerator for about 30 minutes can make it easier to handle.
- Bake:
- Arrange the sausage balls on a parchment-lined baking sheet, spacing them evenly.
- Bake in the preheated oven for 18–20 minutes, or until they are golden brown and cooked through.
Notes
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain their crispness.
- Make-Ahead Option: You can prepare the sausage balls and freeze them uncooked. When ready to bake, place the frozen balls on a baking sheet and bake as directed, adding a few extra minutes to the baking time.
- Serving Suggestions: These sausage balls pair well with dipping sauces like ranch dressing, honey mustard, or spicy sriracha mayo.