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Root Beer BBQ Sauce

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  • Author: clara
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: About 1½ cups
  • Category: Sauce, Condiment
  • Method: Stovetop
  • Cuisine: American

Description

This root beer BBQ sauce is sweet, tangy, and perfectly smoky with a nostalgic twist. Made with real root beer, ketchup, and spices, it’s a flavorful glaze or dip for ribs, pulled pork, burgers, and grilled chicken. It’s easy to make and always a crowd-pleaser!

Ingredients

  • 1 cup root beer (not diet)

  • 1 cup ketchup

  • 1/4 cup apple cider vinegar

  • 1/4 cup brown sugar

  • 1 tablespoon Worcestershire sauce

  • 1 tablespoon molasses

  • 1 teaspoon smoked paprika

  • 1/2 teaspoon garlic powder

  • 1/2 teaspoon onion powder

  • 1/4 teaspoon black pepper

  • 1/4 teaspoon salt

  • Pinch of cayenne pepper (optional, for heat)

Instructions

  1. Combine ingredients: In a medium saucepan, whisk together all ingredients over medium heat.

  2. Simmer: Bring to a gentle boil, then reduce heat and simmer uncovered for 15–20 minutes, stirring occasionally, until the sauce thickens slightly.

  3. Cool & store: Let cool, then transfer to a jar or bottle. Refrigerate until ready to use.

Notes

  • Use a bold, full-sugar root beer for the best flavor—avoid diet or low-cal versions.

  • Great as a glaze during the last few minutes of grilling or smoking.

  • Sauce will thicken more as it cools.

Find it online: https://recipe.ukfinda.com/root-beer-bbq-sauce.htm