Rolo pretzels are a simple, sweet-and-salty treat made with crunchy pretzels, gooey Rolo candies, and optional toppings like pecans or M&Ms. These bite-sized delights are perfect for holidays, parties, or as a quick snack. With just a few ingredients and minimal prep time, they’re a fun and easy recipe to make!
Why You’ll Love This Recipe
- Combines sweet caramel and chocolate with salty pretzels.
- Super quick and easy to make—perfect for kids and beginners.
- Great for gifting or as a party snack.
- Customizable with various toppings.
- Deliciously addictive and always a crowd-pleaser.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Pretzel twists or squares
- Rolo candies (unwrapped)
- Optional toppings: pecans, M&Ms, or sprinkles
Directions
- Preheat Oven:
- Preheat your oven to 250°F (120°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Assemble Pretzels and Rolos:
- Arrange pretzels in a single layer on the prepared baking sheet. Place one unwrapped Rolo candy on top of each pretzel.
- Bake:
- Bake in the preheated oven for 3-5 minutes, or until the Rolos are soft but not melted. Keep an eye on them to avoid over-melting.
- Add Toppings:
- Remove the baking sheet from the oven. Quickly press a pecan half, M&M, or other topping onto each softened Rolo, gently pressing it into place.
- Cool:
- Let the pretzels cool at room temperature until the chocolate hardens. For faster setting, place the baking sheet in the refrigerator for 10-15 minutes.
- Serve:
- Once set, transfer the Rolo pretzels to a serving platter or store them in an airtight container.
Servings and Timing
- Servings: Makes about 30 Rolo pretzels.
- Prep Time: 10 minutes.
- Cook Time: 5 minutes.
- Cooling Time: 10-15 minutes.
- Total Time: 30 minutes.
Variations
- Nut-Free Option: Use candy-coated chocolates like M&Ms instead of pecans.
- Festive Touch: Use holiday-themed M&Ms or sprinkles to match the occasion.
- Peanut Butter Lovers: Top each Rolo with a Reese’s Piece or a small dollop of peanut butter.
- Extra Crunch: Use pretzel rods or sticks for a fun twist.
- Dark Chocolate Rolo Pretzels: Replace traditional Rolos with dark chocolate caramel candies.
Storage
- Room Temperature: Store Rolo pretzels in an airtight container at room temperature for up to 5 days.
- Refrigeration: If your kitchen is warm, store them in the refrigerator to prevent melting.
FAQs
Can I use other types of pretzels?
Yes! Pretzel squares, rods, or sticks all work well, though squares provide a sturdier base.
Can I make these without an oven?
Yes, you can microwave the pretzels and Rolos for about 20-30 seconds until softened, then proceed with adding toppings.
How do I prevent the chocolate from over-melting?
Bake just until the Rolos are soft but hold their shape, about 3-5 minutes. Watch closely!
Can I freeze Rolo pretzels?
Yes, freeze them in a freezer-safe container for up to 3 months. Thaw at room temperature before serving.
What’s the best way to make these festive?
Use colored M&Ms or sprinkles to match holidays like Christmas, Valentine’s Day, or Easter.
How do I make a large batch for a party?
Prepare multiple baking sheets and work in batches, or use a larger oven-safe tray.
Can I use other candies instead of Rolos?
Yes, try Hershey’s Kisses, mini peanut butter cups, or Dove chocolates for variety.
Do I need to grease the baking sheet?
No, parchment paper or a silicone mat prevents sticking.
Can I add sea salt for extra flavor?
Absolutely! Sprinkle a pinch of flaky sea salt over the melted chocolate for a sweet-and-salty touch.
Are these kid-friendly?
Yes! Kids love making and eating these fun, easy treats.
Conclusion
Rolo pretzels are a perfect sweet-and-salty treat that’s easy to make and endlessly customizable. Whether for a holiday, party, or simple snack, these bite-sized delights are sure to please everyone. Whip up a batch today and enjoy their gooey, crunchy goodness!
Print
Rolo Pretzels
- Prep Time: 10 minutes
- Cook Time: 4 minutes
- Total Time: 14 minutes
- Yield: 50 pieces 1x
- Category: Dessert, Snack
- Method: Baking
- Cuisine: American
Description
These Rolo Pretzels are the perfect combination of sweet, salty, and gooey goodness! Made with just three simple ingredients—pretzels, Rolo candies, and pecans—this quick and easy treat is great for parties, holiday gifts, or a fun snack anytime.
Ingredients
- 1 bag mini pretzels (approximately 50 pretzels)
- 1 bag Rolos (about 50 candies, unwrapped)
- 50 pecan halves (or substitute with M&Ms for a nut-free option)
Instructions
- Preheat the oven:
- Preheat your oven to 250°F (120°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Assemble the pretzels and Rolos:
- Arrange the pretzels in a single layer on the prepared baking sheet. Place one unwrapped Rolo candy on top of each pretzel.
- Melt the Rolos:
- Bake in the preheated oven for 3-4 minutes, just until the Rolos are soft but not completely melted.
- Add the toppings:
- Remove the tray from the oven and immediately press a pecan half (or M&M) gently onto each softened Rolo to flatten it slightly and stick it to the pretzel.
- Cool the treats:
- Let the pretzels cool at room temperature for about 30 minutes, or place the tray in the refrigerator for 15 minutes to set the chocolate.
- Serve and enjoy:
- Once the chocolate is firm, transfer the Rolo Pretzels to an airtight container.
Notes
- Use square pretzels for a neat look or traditional mini pretzels for a more rustic style.
- You can customize these treats with other toppings like crushed candy canes, sprinkles, or peanuts.
- Store in an airtight container at room temperature for up to a week.