Roasted garlic butter Parmesan potatoes are crispy on the outside, soft on the inside, and coated in a rich, garlicky butter sauce with melted Parmesan. This easy side dish pairs perfectly with any meal, from roasted meats to grilled vegetables.
Why You’ll Love This Recipe
- Crispy and flavorful – Perfectly roasted with a golden crust.
- Easy to make – Just toss, roast, and enjoy!
- Versatile – Great with steak, chicken, seafood, or as a snack.
- Garlic and Parmesan perfection – A rich, cheesy, and buttery coating.
- Minimal ingredients – Uses simple pantry staples.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Baby potatoes (halved)
- Butter (melted)
- Olive oil
- Garlic (minced)
- Parmesan cheese (grated)
- Italian seasoning
- Salt and pepper
- Paprika (optional for color)
- Fresh parsley (for garnish)
Directions
- Preheat the oven – Set to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare the potatoes – Wash, dry, and cut baby potatoes in half.
- Make the garlic butter – In a bowl, mix melted butter, olive oil, garlic, Italian seasoning, salt, pepper, and paprika.
- Coat the potatoes – Toss potatoes in the garlic butter mixture until evenly coated.
- Arrange and bake – Spread potatoes cut-side down on the baking sheet. Roast for 25-30 minutes, flipping halfway, until golden and crispy.
- Add Parmesan – Sprinkle grated Parmesan over the potatoes in the last 5 minutes of baking.
- Garnish and serve – Top with fresh parsley and extra Parmesan. Serve warm!
Servings and Timing
- Servings: 4
- Prep time: 10 minutes
- Cook time: 30 minutes
- Total time: 40 minutes
Variations
- Spicy version – Add red pepper flakes or cayenne.
- Cheesy upgrade – Mix in shredded mozzarella for extra gooeyness.
- Lemon-garlic twist – Squeeze fresh lemon juice before serving.
- Herb-infused – Use rosemary, thyme, or oregano for more flavor.
- Sweet potatoes – Swap baby potatoes for sweet potatoes.
Storage/Reheating
- Refrigeration: Store in an airtight container for up to 3 days.
- Freezing: Freeze roasted potatoes for up to 2 months.
- Reheating: Warm in a 375°F oven for 10 minutes or air-fry at 350°F for 5 minutes.
FAQs
How do I get extra crispy potatoes?
Roast at high heat and place cut-side down for the first half of baking.
Can I use regular potatoes?
Yes! Just cut them into smaller, even-sized pieces.
Can I use pre-shredded Parmesan?
Freshly grated Parmesan melts better, but pre-shredded works too.
What’s the best type of potato to use?
Baby Yukon Gold or red potatoes are best for roasting.
Can I make these in an air fryer?
Yes! Cook at 375°F for 20 minutes, shaking halfway through.
Do I have to use butter?
Olive oil alone works, but butter adds richness.
Can I prepare these ahead of time?
Yes! Toss in seasoning and refrigerate until ready to bake.
What should I serve with these potatoes?
They pair well with steak, chicken, fish, or a fresh salad.
Can I make this recipe dairy-free?
Yes! Use dairy-free butter and skip the Parmesan.
How do I prevent sticking?
Use parchment paper or lightly grease the baking sheet.
Conclusion
Roasted garlic butter Parmesan potatoes are an easy, irresistible side dish that’s crispy, buttery, and packed with flavor. Whether served with dinner or as a snack, these potatoes are sure to be a hit. Try them today and enjoy the perfect bite!
Print
Roasted Garlic Butter Parmesan Potatoes
- Prep Time: 10 mins
- Cook Time: 35 mins
- Total Time: 45 mins
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Description
Golden roasted baby potatoes tossed in savory garlic-butter and Parmesan for a crispy, flavorful side dish.
Ingredients
- 1 1/2 lb (700 g) baby potatoes, halved
- 4 tbsp (60 g) unsalted butter, melted
- 4 cloves garlic, minced
- 1/2 cup (50 g) grated Parmesan
- 2 tbsp fresh parsley, chopped
- Salt and black pepper, to taste
- 1 tbsp olive oil
Instructions
- Preheat oven to 200°C (400°F).
- In a large bowl, whisk together melted butter, minced garlic, olive oil, salt, and pepper.
- Add halved potatoes to the bowl and toss until evenly coated.
- Transfer potatoes to a baking sheet in a single layer, cut-side down.
- Roast for 20 minutes, then remove from oven and sprinkle with grated Parmesan.
- Return to oven and roast 10–15 more minutes, until golden brown and crispy.
- Remove from oven, sprinkle with chopped parsley, taste and adjust seasoning if needed.
- Serve hot as a side dish or appetizer.
Notes
- For extra crispiness, soak halved potatoes in cold water for 10 minutes before tossing, then pat dry.
- Substitute Parmesan with Pecorino Romano for sharper flavor.
- Make it spicy by adding a pinch of crushed red pepper flakes.
- Leftovers reheat well in a skillet to maintain crisp skin.
Nutrition
- Serving Size: 1 cup (approx. 150 g)
- Calories: 200 kcal
- Sugar: 1 g
- Sodium: 350 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 3 g
- Protein: 6 g
- Cholesterol: 25 mg