Ritz S’mores Cookies are a quick and irresistible twist on the classic campfire treat. With just a few simple ingredients, these no-bake cookies combine the salty crunch of Ritz crackers with gooey marshmallows and rich chocolate for a sweet-and-salty flavor explosion. Perfect for parties, snacks, or just satisfying your sweet tooth!
Why You’ll Love This Recipe
- A delightful balance of sweet and salty flavors.
- No baking required—perfect for quick preparation.
- Only a handful of ingredients needed.
- Great for kids to help assemble.
- Perfect for any occasion or as a fun dessert treat.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Ritz crackers
- Marshmallows (large or mini, depending on your preference)
- Chocolate chips or melting chocolate
- Optional toppings: sprinkles, crushed graham crackers, or shredded coconut
Directions
- Prepare the Crackers: Lay half of the Ritz crackers on a parchment-lined baking sheet, flat side up.
- Add Marshmallows: Place one marshmallow (or a few mini marshmallows) on top of each cracker.
- Melt the Marshmallows:
- Option 1: Use a broiler. Place the tray under the broiler for 1-2 minutes until the marshmallows puff up and turn golden brown.
- Option 2: Use a microwave. Heat for 10-15 seconds, watching carefully to prevent over-expansion.
- Top with Crackers: Quickly press another Ritz cracker on top of each marshmallow to make a sandwich. Let cool slightly.
- Melt the Chocolate:
- Microwave the chocolate chips or melting chocolate in 30-second intervals, stirring between each, until smooth.
- Dip the Cookies: Dip each sandwich halfway into the melted chocolate or drizzle chocolate over the top.
- Decorate (Optional): While the chocolate is still wet, sprinkle with toppings like crushed graham crackers, sprinkles, or coconut.
- Set and Serve: Place the cookies back on the parchment-lined tray and let the chocolate set at room temperature or in the refrigerator for quicker results.
Servings and Timing
- Servings: Makes approximately 12 cookies (can be easily scaled up).
- Prep Time: 10 minutes.
- Cook Time: 5 minutes (for melting marshmallows).
- Chill Time: 10-15 minutes.
- Total Time: 25-30 minutes.
Variations
- Peanut Butter Twist: Spread a thin layer of peanut butter on one side of the Ritz crackers before adding the marshmallow.
- Caramel Drizzle: Drizzle melted caramel over the chocolate-dipped cookies for an extra layer of flavor.
- Dark Chocolate: Use dark chocolate for a richer flavor or white chocolate for a sweeter option.
- Nutty Crunch: Roll the edges of the cookies in crushed nuts like pecans or almonds while the chocolate is still wet.
- Holiday-Themed: Add festive sprinkles or colored candy melts for seasonal variations.
Storage/Reheating
- Storage: Store the cookies in an airtight container at room temperature for up to 3 days.
- Refrigeration: Refrigerate if you live in a warm climate to prevent the chocolate from melting.
- Reheating: These cookies are best enjoyed at room temperature and do not require reheating.
FAQs
Can I use graham crackers instead of Ritz crackers?
Yes, but the salty flavor of Ritz crackers adds a unique twist that complements the sweetness of the marshmallow and chocolate.
What type of chocolate works best?
Melting chocolate, chocolate chips, or candy melts all work great. Use your favorite type—milk, dark, or white chocolate.
Can I use marshmallow fluff instead of whole marshmallows?
Yes, you can spread marshmallow fluff between the Ritz crackers for an even quicker version.
How can I prevent the chocolate from hardening too quickly?
Work in small batches and keep the melted chocolate warm by placing it over a bowl of hot water.
Can I make these cookies ahead of time?
Yes, they can be made a day in advance and stored in an airtight container.
Are these cookies suitable for kids to make?
Absolutely! This is a fun and simple recipe that kids can help assemble and decorate.
Can I add other fillings like Nutella or caramel?
Yes, feel free to spread Nutella, caramel, or even peanut butter between the crackers for added flavor.
Do I have to dip the cookies in chocolate?
Not necessarily. You can simply drizzle chocolate over the top if you prefer less coverage.
Can I make these vegan or gluten-free?
Yes! Use vegan marshmallows, dairy-free chocolate, and gluten-free crackers to accommodate dietary restrictions.
What’s the best way to serve these cookies?
They’re great as a snack, dessert, or party treat. Serve them on their own or alongside a cup of hot cocoa.
Conclusion
Ritz S’mores Cookies are a simple and delightful treat that combines salty, sweet, and gooey goodness in every bite. They’re quick to make, easily customizable, and perfect for any occasion. Whip up a batch for your next gathering, or enjoy them as a fun dessert that’s sure to please everyone!
Print
Ritz S’mores Cookies
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Description
Ritz S’mores Cookies are a fun, no-bake treat that combines the salty crunch of Ritz crackers with gooey marshmallows and melty chocolate. Perfect for a quick dessert or snack, these sweet and salty bites are always a hit with kids and adults alike!
Ingredients
- 24 Ritz crackers
- 12 large marshmallows, halved
- 6 ounces milk or dark chocolate (chopped or chips)
- 1 teaspoon coconut oil (optional, for smoother chocolate)
Instructions
- Prepare the Marshmallows:
Preheat your oven broiler or use a kitchen torch. Line a baking sheet with parchment paper and place 12 Ritz crackers, salted side down. Place a halved marshmallow on top of each cracker. - Toast the Marshmallows:
Broil on low for 1-2 minutes, watching closely, until the marshmallows are golden brown and gooey. Alternatively, toast the marshmallows with a kitchen torch. - Top with Crackers:
Immediately press another Ritz cracker on top of each marshmallow, salted side out, to create a sandwich. Let cool slightly. - Melt the Chocolate:
In a microwave-safe bowl, melt the chocolate in 20-second intervals, stirring between each, until smooth. Add the coconut oil if using. - Dip the Cookies:
Dip each Ritz sandwich halfway into the melted chocolate, letting the excess drip off. Place on a parchment-lined tray. - Chill and Set:
Refrigerate for 15-20 minutes or until the chocolate is set. - Serve and Enjoy:
Serve immediately or store in an airtight container for up to 3 days.
Notes
- Add a sprinkle of sea salt or crushed graham crackers on top of the chocolate for extra flavor.
- Try using flavored Ritz crackers for a unique twist (e.g., honey wheat or garlic butter).
- If you prefer a sweeter variation, use white chocolate instead of milk or dark chocolate.