Indulge in a culinary adventure with our delectable Ribeye Steak recipe. This classic dish promises to elevate your dining experience, offering a perfect balance of savory flavors and succulent tenderness. Ideal for both special occasions and everyday indulgence, this recipe showcases the art of grilling to perfection. Follow our step-by-step guide to transform prime rib-eye steaks into a mouthwatering masterpiece, seasoned with a blend of kosher salt, pepper, rosemary, and a touch of garlic powder. Get ready to savor each delicious bite of this grilled sensation.
Ingredients:
- 4 (10-ounce) rib-eye steaks, boneless, about 1-inch thick, at room temperature
- 1 tablespoon kosher salt
- 1 teaspoon freshly ground black pepper
- 2 tablespoons fresh rosemary, finely chopped
- 1/4 teaspoon garlic powder
- 2 tablespoons olive oil
- 1-2 tablespoons unsalted butter
Directions:
- Preheat the Grill:
Heat the grill to high, ensuring it’s ready for the sizzling perfection of the ribeye steaks. - Season the Steaks:
In a small bowl, combine kosher salt, freshly ground black pepper, finely chopped fresh rosemary, and garlic powder. - Prepare the Steaks:
Brush each ribeye steak with olive oil, then sprinkle the rosemary mixture over each side to coat evenly. - Grill to Perfection:
Grill the steaks for 4 to 5 minutes on each side for medium-rare, achieving a tantalizing sear on the outside while preserving succulence inside. Remove from the heat and let them rest for 5 minutes. - Finishing Touch:
Top each steak with a pat of unsalted butter (1 to 2 teaspoons) for an added layer of richness and flavor.
Tips:
- Allow the ribeye steaks to reach room temperature before grilling for more even cooking.
- Adjust the grilling time based on your preferred doneness—less for medium-rare, more for medium or well-done.
- Experiment with wood chips or charcoal for additional smoky flavor.
Conclusion:
Savor the moment as you relish the sumptuous goodness of our perfectly grilled Ribeye Steak. The combination of rosemary-infused seasoning, a golden sear, and a finishing touch of butter creates a symphony of flavors that will delight your palate. Whether you’re a grilling enthusiast or a novice, this recipe is your ticket to a memorable dining experience. Enjoy the essence of premium ribeye steak brought to perfection on your plate.