=== console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Rhubarb Slush

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: clara
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 8 hours 30 minutes (includes freezing time)
  • Yield: 10 servings 1x
  • Category: Drinks
  • Method: Freezing
  • Cuisine: American
  • Diet: Vegan

Description

Rhubarb Slush is a refreshing frozen drink made with tangy rhubarb, citrus juice, and a splash of soda. It’s the perfect make-ahead beverage for warm weather gatherings or a relaxing summer afternoon.

Ingredients

Units Scale
  • 5 cups chopped rhubarb
  • 4 cups water
  • 2 cups granulated sugar
  • 1/2 cup lemon juice
  • 1/2 cup orange juice
  • 2 cups ginger ale or lemon-lime soda (for serving)

Instructions

  1. In a large saucepan, combine rhubarb, water, and sugar. Bring to a boil, then reduce heat and simmer for 15–20 minutes until rhubarb is very soft.
  2. Remove from heat and strain the mixture through a fine mesh sieve or cheesecloth, discarding the solids.
  3. Stir in lemon juice and orange juice into the rhubarb liquid.
  4. Pour the mixture into a freezer-safe container and freeze for at least 8 hours or overnight, stirring occasionally if possible to promote even freezing.
  5. To serve, scrape or scoop the slush into glasses and top each with a splash of ginger ale or lemon-lime soda. Stir gently and serve immediately.

Notes

  • For an adult version, add a splash of vodka or gin before freezing or just before serving.
  • Adjust sugar to taste based on the tartness of your rhubarb.
  • Store slush in the freezer for up to 1 month; stir well before serving.

Nutrition

  • Serving Size: 1 cup
  • Calories: 130
  • Sugar: 27g
  • Sodium: 10mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 1g
  • Protein: 0g
  • Cholesterol: 0mg

Find it online: https://recipe.ukfinda.com/rhubarb-slush.htm