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Refreshing Lemonade Pie

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  • Author: clara
  • Prep Time: 10 minutes
  • Cook Time: 4 hours
  • Total Time: 4 hours 10 minutes
  • Yield: 8 servings 1x
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Description

This Refreshing Lemonade Pie is a light, tangy, and sweet no-bake dessert perfect for warm days. With a creamy lemonade filling in a graham cracker crust, it’s an easy and refreshing treat that will be a hit at any gathering.


Ingredients

Units Scale

For the Crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/3 cup granulated sugar
  • 6 tbsp unsalted butter, melted

For the Filling:

  • 1 (14 oz) can sweetened condensed milk
  • 1 (8 oz) container frozen lemonade concentrate, thawed
  • 1 (8 oz) container whipped topping (like Cool Whip), thawed

Optional Garnish:

  • Lemon slices
  • Whipped cream
  • Fresh mint leaves

Instructions

  • Prepare the Crust:
    In a medium bowl, mix together the graham cracker crumbs, sugar, and melted butter until the crumbs are evenly coated. Press the mixture firmly into the bottom and up the sides of a 9-inch pie pan. Place in the refrigerator to chill while preparing the filling.
  • Make the Filling:
    In a large bowl, whisk together the sweetened condensed milk and lemonade concentrate until well combined. Gently fold in the whipped topping until smooth and creamy.
  • Assemble the Pie:
    Pour the filling into the prepared crust, spreading it evenly. Smooth the top with a spatula.
  • Chill:
    Refrigerate the pie for at least 4 hours, or until firm. For best results, chill overnight.
  • Garnish and Serve:
    Before serving, garnish with lemon slices, whipped cream, or fresh mint if desired. Slice and enjoy!

Notes

  • Shortcut Option: Use a store-bought graham cracker crust to save time.
  • Flavor Variations: Try using limeade concentrate or pink lemonade concentrate for a fun twist.
  • Storage: Keep the pie covered and stored in the refrigerator for up to 5 days.