Red, White, and Blue Mini Fruit Pizzas

A festive and easy-to-make dessert, Red, White, and Blue Mini Fruit Pizzas feature soft sugar cookie bases topped with creamy frosting and fresh berries. Perfect for patriotic celebrations or summer gatherings, these colorful treats are as delightful to eat as they are to display.

Why You’ll Love This Recipe

• Quick and simple—uses ready-made cookie dough to save time
• Customizable with different fruits and frosting flavors
• Ideal for parties and picnics—individual portions make serving easy
• Beautiful red, white, and blue presentation
• Kid-friendly and fun to decorate

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Refrigerated sugar cookie dough
• Cream cheese, softened
• Powdered sugar
• Vanilla extract
• Fresh strawberries
• Fresh blueberries
• Optional: lemon juice, butter, or marshmallow fluff

directions

this recipe

1. Preheat oven to 350°F (175°C).
2. Slice cookie dough into 24 equal pieces and place on a parchment-lined baking sheet.
3. Bake for 10–12 minutes or until edges are lightly golden. Cool completely.
4. In a bowl, beat softened cream cheese with powdered sugar and vanilla until smooth.
5. Once cookies are cool, spread a layer of frosting on each.
6. Decorate with sliced strawberries and blueberries in festive patterns.
7. Chill for 30 minutes if desired, then serve.

Servings and timing

• Yield: 24 mini fruit pizzas
• Prep Time: 15–20 minutes
• Bake Time: 10–12 minutes
• Cooling & Assembly: 30 minutes
• Total Time: ~1 hour

Variations

• Use lemon juice or zest in the frosting for a citrusy twist
• Substitute raspberries or blackberries for alternate red/blue options
• Try different frostings like whipped topping or marshmallow-based
• Make a single large pizza for a different presentation style

storage/reheating

• Store in an airtight container in the fridge for up to 3 days
• For best texture, assemble with fruit shortly before serving
• Not suitable for reheating or freezing
• Keep chilled if not serving immediately to preserve freshness

FAQs

1. Can I make these ahead of time?

Yes, bake the cookies and prepare the frosting in advance. Assemble with fruit just before serving.

2. How do I keep the cookie crust from getting soggy?

Wait to add frosting and fruit until just before serving.

3. What other fruits can I use?

Raspberries, blackberries, kiwi, or mandarin oranges are great alternatives.

4. Can I use homemade cookie dough?

Absolutely—just roll and cut to size before baking.

5. Is there a dairy-free option?

Yes, use a dairy-free cream cheese alternative for the frosting.

6. How do I transport these to a party?

Place them in a single layer in a container with a tight lid and keep refrigerated until serving.

7. Can I use frozen berries?

Fresh berries work best for texture and appearance, but thawed and well-drained frozen berries can be used.

8. Can I make these gluten-free?

Yes, use gluten-free sugar cookie dough and verify all ingredients are gluten-free.

9. How long do leftovers last?

Up to 3 days in the refrigerator, though the crust may soften.

10. Can I make one large fruit pizza instead?

Yes, press dough into a 12-inch circle, bake, and decorate as a single pizza.

Conclusion

Red, White, and Blue Mini Fruit Pizzas are the ultimate summer dessert—easy to make, bursting with fresh flavor, and perfect for sharing. Whether you’re celebrating a holiday or just enjoying the season, these sweet treats will brighten any table.

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