Red Velvet Peppermint Poke Cake

If you’re looking for a show-stopping dessert that combines the rich flavors of red velvet with the refreshing taste of peppermint, look no further than this Red Velvet Peppermint Poke Cake. This holiday treat is perfect for family gatherings, Christmas parties, or whenever you want to impress your guests. With its moist layers, creamy toppings, and festive presentation, this poke cake is as delicious as it is visually stunning.

Why You’ll Love This Recipe

1. Festive Flavor Combo: The classic cocoa-infused taste of red velvet cake pairs perfectly with the cool, minty essence of peppermint.
2. Easy to Make: Using a boxed cake mix and a few simple ingredients, this dessert comes together quickly.
3. Perfect for the Holidays: Its red and white layers scream holiday cheer, making it a crowd favorite during Christmas time.

Ingredients You’ll Need

To create this festive masterpiece, gather the following ingredients:

For the Cake:

• 1 box red velvet cake mix (plus ingredients as per package instructions)
• 1 cup peppermint syrup (or crushed peppermint candies dissolved in warm water)

For the Topping:

• 1 package (8 oz) cream cheese, softened
• 1 cup powdered sugar
• 2 cups whipped topping (like Cool Whip)
• 1/2 teaspoon peppermint extract
• Crushed candy canes or peppermint candies for garnish

Step-by-Step Instructions

this recipe

1. Bake the Cake

• Preheat your oven to 350°F (175°C) and prepare a 9×13-inch baking dish by greasing it lightly.
• Prepare the red velvet cake mix according to package instructions and pour the batter into the dish.
• Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.

2. Poke the Cake

• Let the cake cool slightly, then use the end of a wooden spoon or a fork to poke holes evenly across the surface of the cake.
• Pour the peppermint syrup over the cake, ensuring it seeps into the holes. Let it cool completely.

3. Prepare the Topping

• In a mixing bowl, beat the cream cheese until smooth.
• Gradually add powdered sugar and peppermint extract, then fold in the whipped topping.

4. Assemble the Cake

• Spread the cream cheese topping evenly over the cooled cake.
• Sprinkle crushed candy canes or peppermint candies on top for a festive touch.

5. Chill and Serve

• Refrigerate the cake for at least 2 hours before serving. This allows the flavors to meld and ensures a refreshing bite.

Tips for Success

• Make it Mintier: Add a few drops of red food coloring to the topping for an extra festive look.
• Swap the Syrup: If you can’t find peppermint syrup, mix sweetened condensed milk with a few drops of peppermint extract for a creamy alternative.
• Decorate Creatively: Add chocolate shavings, red sprinkles, or mini peppermint bark pieces for an extra festive flair.

Why Red Velvet Peppermint Poke Cake Is a Must-Try

This cake isn’t just a dessert; it’s a centerpiece that will have everyone at your holiday table raving. The poke cake technique ensures every bite is moist and infused with peppermint goodness. Plus, the creamy topping adds a luxurious layer that takes this dessert to the next level.

Perfect Pairings

Serve this cake alongside:

• A warm cup of peppermint mocha.
• A classic eggnog.
• A simple glass of cold milk for the kids.

Conclusion

This Red Velvet Peppermint Poke Cake is the ultimate holiday dessert that’s easy to make and hard to resist. Its vibrant red hue and refreshing peppermint flavor make it an unforgettable treat for any festive occasion. Try it this season and watch it become a new holiday tradition!

Serving and Storage Tips for Red Velvet Peppermint Poke Cake

Serving Tips

• Presentation Matters: Slice the cake into neat squares and serve on a festive platter for a holiday-themed dessert table.
• Add a Touch of Whipped Cream: Garnish each slice with an extra dollop of whipped cream and a sprinkle of crushed peppermint candies.
• Warm Beverage Pairings: Serve with a hot cup of coffee, peppermint hot chocolate, or spiced tea to complement the cake’s flavors.
• Make It Extra Fancy: Drizzle each slice with chocolate or peppermint sauce for an elegant touch.

Storage Tips

1. Refrigeration:
   • Store the cake in an airtight container or cover the baking dish tightly with plastic wrap.
   • Keep refrigerated for up to 4-5 days to maintain freshness.
2. Freezing:
   • If you want to save leftovers or prepare ahead, the cake freezes beautifully.
   • Wrap individual slices in plastic wrap, then aluminum foil, or store in a freezer-safe container.
   • Freeze for up to 3 months.
   • To serve, thaw slices in the refrigerator overnight.
3. Avoid Room Temperature Storage:
   • Because of the cream cheese topping, it’s best not to leave the cake at room temperature for more than 2 hours.

Pro Tip:

If you’re storing the cake, wait to add the crushed candy cane topping until just before serving. This prevents the candy from melting into the frosting and losing its festive crunch.

By following these tips, your Red Velvet Peppermint Poke Cake will remain as fresh and delicious as the day you made it!

1. Can I make this cake ahead of time?
Yes, this cake is perfect for making ahead! Prepare the cake and refrigerate it with the peppermint syrup and cream cheese topping already applied. Add the crushed candy canes or other garnishes just before serving to keep them fresh and crunchy.

2. Can I use homemade red velvet cake instead of a box mix?
Absolutely! If you prefer a homemade touch, use your favorite red velvet cake recipe. Just bake it in a 9×13-inch pan and follow the same instructions for poking holes and adding the peppermint syrup.

3. What can I use instead of peppermint syrup?
If peppermint syrup isn’t available, you can dissolve crushed peppermint candies in warm water or use a mix of sweetened condensed milk with a few drops of peppermint extract. Both options work well to add that minty flavor.

4. How do I prevent the cream cheese topping from becoming runny?
Ensure the cream cheese is softened but not overly warm before mixing. Beat it thoroughly until smooth, then gradually add powdered sugar to achieve the right consistency. If the whipped topping is too soft, chill it briefly before folding it in. Always refrigerate the cake once the topping is applied to keep it firm.

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