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Red Velvet M&M Cake Mix Cookies

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  • Author: clara
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Total Time: 22 minutes
  • Yield: 18–20 cookies 1x
  • Category: Desserts
  • Method: Baking
  • Cuisine: American

Description

Soft, chewy, and bursting with color, these Red Velvet M&M Cake Mix Cookies are the perfect treat for holidays, parties, or a sweet snack anytime. Made with just a few ingredients, they’re quick to whip up and absolutely delicious!

Ingredients

Units Scale
  • 1 box (15.25 oz) red velvet cake mix
  • 2 large eggs
  • 1/3 cup vegetable oil
  • 1/2 teaspoon vanilla extract
  • 3/4 cup red and white M&M candies (or seasonal colors)
  • 1/2 cup white chocolate chips (optional, for extra sweetness)

Instructions

  • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • In a large mixing bowl, combine the red velvet cake mix, eggs, vegetable oil, and vanilla extract. Mix until a smooth dough forms.
  • Gently fold in the M&M candies and white chocolate chips (if using).
  • Scoop out dough using a tablespoon or cookie scoop and place onto the prepared baking sheet, spacing them about 2 inches apart.
  • Bake for 10–12 minutes, or until the cookies are set but still soft in the center.
  • Remove from the oven and let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Notes

  • For festive occasions, use seasonal M&Ms (e.g., red and green for Christmas, pink and white for Valentine’s Day).
  • Store cookies in an airtight container at room temperature for up to 5 days.
  • Add a pinch of salt to the dough for enhanced flavor contrast.

Find it online: https://recipe.ukfinda.com/red-velvet-mm-cake-mix-cookies.htm